Cooking For One
... DEVILS ON HORSEBACK (Breakfast or Supper) Buy ¼lb. of liver sausage, remove the skin, and mash the meat in a bowl with a teaspoonful of mixed herbs. Roll the mixture into two fat sausages the width of a piece of bacon, wrap a rasher round each and secure tightly with a pointed match stick or small skewer. Fry quickly over a medium flame and eat off a piece of hot margarined toast. ROMAN BEEF ...