FRUIT AND VEGRTABLES
... to 3s. id., lettuce sd. to 9d., marrows is. :d. to 35., savoys is. id. to 2s. 9d per doz.; tomatoes 4d to 6gd. per lb. ; blackberries zy4d. to 44., rob :iota 4d. to 5d., walnuts sd. to 54. per lb. • cooking apples to 3s. 6d., dessert apples: to co. per ...