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... Apple jelly Because it has good pectin, softly pulped apple makes good jelly stock. The strained juice can be flavoured in many ways, using ginger (2oz, whole ginger, crushed in muslin, to five or six pints of juice), peach or scented geranium leaves ...
... For variety. try RED BLACKBERRY JELLY. This is how ti make it:— 17se red, tuuipe blackl•etries. Put the Puit into a prese•ving pail, just with water lil tratil soft. Stra n all night through a jelly bag. Measure the juice and aliow lb. of sugar to each ...
... maintained for 10 minutees. There are two reasons why apples and blackberries combine so well in jam and jelly—not only do the flavours Wend, but the apples supply the pectin which is lacking in blackberries. It is pectin which makes jam set. ...
... are two reasons why apples and blackberries combine se w*ll in jam and jelly --not only do the flavours blend, but the apples supply the pectin which is lacking in the blackberries. It is pectin which makes jam set. If the ...
... are two reasons why apples and blackberries combine so well in jam and jelly—not only do the* flavours blend, but the apples supply the pectin which is lacking in the blackberries. It is pectin which makes jam set. If the ...
... VA TI ME COOKERY BLACKBERRY JELLY INGREDIENTS : Mb. blackberries, 2 pints of water, lib. sugar to a pint of Juice, and either Lib. cooking apples or two level teaspoonsful tartaric acid. METHOD : Simmer the fruit with the water and acid for 1 of an hour ...
... Blackberries For Chutney BLACKBERRY chutney takes 11b. of sugar to 41b. of fruit (31b, of blackberries and 11b. of apples). Other ingrediente are six onions, one of vinegar, 2 oz. of salt, one tablespoonful of mustard, one dessertspoonf ul of ground ginger ...
... served with Junket or custard. If you have more fruit than sugar a good Jelly can be made from blackberries and apple-peelings or windfall apples. Allow half as much apple as blackberry: wash the fruit, cover ...
... served with junket or custard. '~ jo If you have more fruit than stig» r ». »i' jelly can be made from blaekbern 1 apple-peelings, or windfall apples half much apple blackberry; l i ...
... and orchard crops. Blackberries are among the most useful In this time of sugar-economy because of their sweetness and flavour. The most unpromising-looking green apples which usually fall to the ground and are wasted, or crab-apples. form excellent p ...
... turned into jain or jelly if you have enough sugar. Applo and ginger jam is nice, and everyone likes blackberry and apple jelly. Apple chutney rata also be made, and if you have an a:our:dance of apples you ...
... for ten minutes. There are two reasons why apples and blackberries combine so well in jam and jelly—not only ,do the flavours blend, but tho apples supply the pectin which is ; lacking in the blackberries. It is pectin which makes lam set ...