... KITCHEN — fie tried to get a foothold, and slowly slid down the smooth surface on to the floor, where he reared himself up with a comical look of surprise on his big round face. The herdsman picked him up, and the milklads gathered around for a close ...

... kitchen BY A SPECIAL CORRESPONDENT •WHILE his daddy was being decorated by the King upstairs, ten - year - old John Green was gazing wide-eyed at the kitchen of Buckingham Palace during a recent Investiture. Afterwards John confided breathlessly to his ...

... KITCHEN Shep, a second time, and home poor Bess—disappointed at Well I nivver! exclaimed having a further spell of old Shep, you couldn't bring watching—crept back to her ole Bess along? post, and sat watching her master's retreating figure with a wistful ...

... KITCHEN convalescent, he had a happy time with the keeper's children. They soon began to com- plain that an old cockpheasant was always flying into the garden and helping itself Jack's food, and that Jack seemed quite pleased about it all, and startegl ...

... KITCHEN charging his gun. By so doing, the shot goes under the feathers, the business: and fly off to the woods. The keeper still waits whereas, if the birds are flying in his hide, foi he means to toward the gun, the pellets make a day of it,, and ...

... KITCHEN This habit—and the come, and the proceedfact that she is prone to gad ings do not tend to soothe her at the buzzing of flies—has nerves. Panic - stricken, she given her an ill reputation careers along the pavement; when being driven to market ...

... kitchen Perhaps you work on the assumption that housewives' labour is cheap so you can afford to turn them into slaves. When it comes to designing the kitchen, get the housewife's advice. She's the only real expert. ...

... ON THE KITCHEN FRONT if necessary. A little chopped parsley just before serving is a pleasant addition. - SCALLOPED POTATOES Potatoes are very warming and invigorating. Serve them often, and for a change try using them this way. Scrub 2 lbs. potatoes ...

... ON THE KITCHEN FRONT Which FOODS do what We want to make the most of our food supplies. Our health depends upon them. It is not only the amount of food that matters. We must eat the right food. If we know which foods do what we are able to shop wisely ...

... FRED KITCHEN second, Jesse—the ant, which you can't ' thoil ' because it gets at your legs ! Jesse didn't answer. However much he may learn about ants, he'll never like them—and he was glad to get back to the sugar beet, and leave them to their organising ...

... ON THE KITCHEN FRONT Potato Cutlets for Breakfast Supper These make an excellent start to the day; and-one of the beauties •of them is that you can Ecpare them the day fore. Scrub lbs. tatoes and boil in -heir skins. When ed, peel and mash .hem thoroughly ...

... The kitchen battle Reg's busy time Flying-Officer Reg. Lewis, of Holden-way, Upminster, Essex, has had a busy time during the past few weeks. Two months ago he was reported missing after a raid on Wuppertal. But he beat the Nazis in a cross- Continent ...