... USING BLACKBERRIES COOKERY NOTES Unfortunately plenty of sugar required to make blackberry jelly or jam, but blackberries can be pulped together with apples and bottled. Twice the weight of apples should t>e ...

... served with Junket or custard. If you have more fruit than sugar a good Jelly can be made from blackberries and apple-peelings or windfall apples. Allow half as much apple as blackberry: wash the fruit, cover ...

... served with junket or custard. '~ jo If you have more fruit than stig» r ». »i' jelly can be made from blaekbern 1 apple-peelings, or windfall apples half much apple blackberry; l i ...

... STORING APPLES COOKERY NOTES Among apples, the Ribeton Pippin said to be one of the best to store. Apples when being placed in store should be laid with the eye uppermost and the stalk downwards. Apples, pears and plums can be stored on a shelf covered ...

... delicious sweet if served with junket or custard. Jelly If you have more fruit than a good jelly can be made from blackberries and apple-peelmgs or windfall apples. , Allow half as much apple as ...

... the ration are : Plum - Jam and Jelly, and Jam containing plums. Apple Jam and jelly, and jam containing apples. Damson, cherry, greengage, apricot, apricot and peach, gooseberry and loganberry jams, blackberry jam and ...

... preserve that can now be bought freely are apple jam and apple jelly, any other jams containing apple, damson, cherry, greengage, apricot, peach, gooseberry, loganberry, blackberry, pineapple and rhubarb, and bramble ...

... Brookes, M.C.A., in the Demonstration Theatre, Gas Offices, North Street, to-morrow (Thursday), at 3 p.m. Blackberry and Apple Jelly, Bottled Blackberries. W. SHAKPE & SONS are holding at the present time varied stock of regulation Boots and Shots normal prices ...

... damans and blackberries. Apples are not included in the £cheme, because most apples will | so that blackberry and apple Jam cannot be made. Blackberry jam alone is very Seedy, and sets very poorly because of ...

... W. Carter. Other classes. —-Marmalade : 1 Miss E. Sollors, 2 Mrs. Holmes, 3 Mrs. Parsloe. Blackberry jelly : 1 Mrs. Parsloe. 3 Mrs. Canter. Red Currant jelly : 1 Mrs. Parsloe, 2 Miss E. Soliors, 3 Mrs Bowcock. Chutney : 1 Mrs. Newman, 2 Miss E. Sollars ...

... the way, are rolling up for jellies and preserves made from hips and haws. One of the most attractive is a jam in v/hich one pound of hips and haws is combined with one pound each of cooking apples and ripe, juicy blackberries. Sugar and water are also ...

... result that 1,1711b5. of jam and jelly were made. Every variety of fruit was put to use, as the plum crop failed, and the varieties made included gooseberry jam, apple and crab apple jellies, blackberry and ...