GLOUCESTERSHIRE WOMAN'S GOSSIP OF THE WEEK
... delicious sweet if served with junket or custard. Jelly If you have more fruit than a good jelly can be made from blackberries and apple-peelmgs or windfall apples. , Allow half as much apple as ...
... delicious sweet if served with junket or custard. Jelly If you have more fruit than a good jelly can be made from blackberries and apple-peelmgs or windfall apples. , Allow half as much apple as ...
... preserve that can now be bought freely are apple jam and apple jelly, any other jams containing apple, damson, cherry, greengage, apricot, peach, gooseberry, loganberry, blackberry, pineapple and rhubarb, and bramble ...
... damans and blackberries. Apples are not included in the £cheme, because most apples will | so that blackberry and apple Jam cannot be made. Blackberry jam alone is very Seedy, and sets very poorly because of ...
... the way, are rolling up for jellies and preserves made from hips and haws. One of the most attractive is a jam in v/hich one pound of hips and haws is combined with one pound each of cooking apples and ripe, juicy blackberries. Sugar and water are also ...
... Arnold, Mrs. W. Cripps. Blackberry and apple: 1 Mrs. Colman. Gooseberry: Mrs. Arnold, Mrs. Hankey, Miss Roberts. Apple Jelly: 1 Mrs. Arnold, 2 Mrs. Austin. Red currant jelly: 1 Mrs. Arnold. Miss Bennett, 3 Mrs. Bate. ...
... of odd fruit like cranberries, crab apples and rhubarb had to be used, as soft fruit was almost non-existent. Then the eagerly awaited plum crop failed, and the harassed helpers went frantically picking blackberries. Better Crops This year 3,350 centres ...
... cooking apples: E Gardner. 2 E Skinley, K Fisher 3.C.: J H Wilkinson. Three varietiei booking apples: 1 J E Gardner, 2 E E Stevens. One variety dessert apples: 1 E Gardner, Mrs M Palmer, Mr Vousden; H.C.: J H Wilkinson. Threi varieties dessert apples: 1 E ...
... result that 1,1711b5. of jam and jelly were made. Every variety of fruit was put to use, as the plum crop failed, and the varieties made included . gooseberry jam, apple and crab apple jellies, blackberry and ...
... Davis, 3 W. Tombs. Culinary: A. Faulkner. Apples, dessert: 1 J. W. Gooch, F. Leopold. 3 A. Faulkner. Culinary: 1 A. Bartlett. 2 W. Taylor, 3 W. Davis. Pears: 1 A. Faulkner, F. Lewton, 3 W. Taylor. Blackberries: 1 J. W. Gooch, C. Dix, S.C. Griffiths. Bottled ...
... Stoney-1 Smith. Two 1-lb. pots jelly: Mrs. Hall, Mrs. Allpress, Mrs. E. Nelmes. FRUIT Plums, desssrt: 1 S. Stock, P. W. Page, 3 C. Holdsworth, Stanway. Plums, culinary: 1 H. J. Horton, A. Page, Mrs. Smith, Maivern-road. Apples, dessert: 1 Mr. Bentiey, 2 Sir ...
... Dallimore. Two 1 lb. pots ...
... specimens of apples, and especially pears. In the vegetable classes one could not have wished for finer tomatoes, better onions, or finer grown cauliflowers, parsnips, swedes, beans, and marrows. A choice lot was cluster of crystal apple cucumbers, and ...