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... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if , the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... was scarcer this year, and a special effort was made to preserve wild fruits such as blackberries, and crab and windfall apples. The preserves made were: Jam and jelly, 4,1781b.; pickles and chutney, 2,3391b.; bottled, 2001b.; canned, 1621b. TEN CENTRES ...
... purpose. Blackberries are abundance even now promise a still larger harvest for Sep- * mber. Being a:i especially sweet iruit, *-*c addition slightly sour apples is an *3 vantage when making *hese into jam. 21b. of blackberries. 21b. of sour apples j 'windfall* ...
... we shall bave the foHowing varieties of Preserves :— Strawberry, Cherry, Apricot, Pineapple, Plum, Blackberry Jelly, Marmalade, Quince, Guava, Apple, Black Currant, Damson, Strawberry and Gooseberry. —_— | . Pure Cane Demarara Sugar can be supplied against ...
... alike concerning blackberry. rose hip, elderberry. sloe and crab apple cookery. mincer (now for savoury minced whale!) goes to Mrs. E. Callaghan, Manchester, for a delicious sweet that can be made now, while there are still some blackberries left in the hedges ...
... 8 S 81 Gooseberry and Raspberry 0 7 Apple and Blackberry 0 91 1 Apple and Blacit Currant 0 010 SI Apple and Damson 05 08 15 Apple and Plum. 0 1 41 81 Apple and Raspberry 0 1 51 ...
... and jellies, etc., from fruit such as blackberries and elderberries that can be gathered on any common or other open space. Elderberries can be turned into a cordial, as well as jam, excellent when one has a cold, or made intd wine. Blackberries are as ...
... dissolved, then boil fast for 10 minutes; ir the jelly then sets on a cold plate, pour into hot Jars and tie down. This makes beautiful red jelly. . ~ 1 -■ Blackberry chutney.—lngredients: lib. apples. 31b. blackberries, onions, loz. mustard ...
... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... of the other jelly with white egg, pour to the set Jelly and, when the second in turn is set, pour on another layer of the clear roiztnre. Turn oa to dish and garnish with large ripe berries and mock cream, A Jam Use one pound of apples half a pound of ...
... derationed are: Plum and plum jelly, and any make .iam containing plums; apple and apple jelly, and any make of jam containing apples; damson, cherry, greengage, apricot, apricot ana peach gooseberry. loganberry, ...
... 060 Ibs., made up of gooscberry, raspberry, blackcurrant, plum, greengage, damson black and white, blackberry and apple, also crab apple and quince jellies. Kitchens were kindly lent by Mrs. Ryder and Mrs. Senior. The President of the Centre is Mrs. Ryder ...