... are plum and plum jelly and any make of jam containing plums, apple jam and apple jelly and any make of jam containing apples, damson, cherry greengage, apricot, apricot and peach, gooseberry, loganberry, ...

... Kingdom will sold free from price control: Bilberry, blackberry bramble jam and jelly, blackbemand apple, cherry, damson, greengage, loganberry, plum and plum mixtures, quince, jelly, redcurrant jelly, rhubarb, and rhubarb and raspberry. ...

... September 3 Mr Peoys is very partial blackberry jelly 'eaten for preference on hot buttered toast by a pleasant fireside after a brisk walk on cold winter's afternoon) I cook apples with the berries, putting sour apple, cut up, to a pound of berries, just ...

... Of course, countrywomen have Known all along about making wine from elderberriea and jelly from crab apples. Now, you know how, you can also make tea from blackberry leaves and cheese from sloes-andcarrots,> and where there are children in the house, ...

... D. Counsell. Best arranged bowl cut flowers: Miss D. P. Toogood. Fruit.-—Apple, dessert: H. C. Nichoison. Apple, cooking: P. Lukins. Dessert gooseberries: C. H. Coate Blackberries: H. L. Gibbs. Loganberries: F. G. Drew. Red raspberries: Mrs E. Serle. Black ...

... Places of Somerset. There were two competitions—for blackberry jelly and blackberry jam—and the entries were judged by Mrs Maydwell and Mrs Clark. The winners weie: blackberry jelly. Mrs Head; blackberry jam, ...

... Cheese Straws —1, Mrs Watson. Stale Bread— 1, Mrs T. lies. Salad Cream —1, Mrs Seath. Bottled Fruit.—l. Mrs Evans. Blackberry and Apple Jelly.—l. Mrs Attwell. „ Chutney.—l. Mrs Stride; 2, Mrs Floyd: 3, Mrs Downs. Choirs adjudicated by Rev. Tudor C. Jones ...

... younger members, and community singlns. and dancing was cnioyed all. The competition was for the best jar of blackberry and crab apple jelly, the winners being: 1 Mrs Burbidge: Mrs Punter: 3. Mrs Limbrick. The tea hostesses were Mrs Witchard and Mrs Hank'; ...

... cream of them as a sweet. * way of it. cook lib. blackberries with dessertspoon syrup or treacle and about ° spoons of water, and when they a softened rub through sieve, in-» dissolve a packet jelly in F» boiling water, add your mush. cool, pour in ...

... Cress. Collection of Salad Vegetables—W H. Rose Apples culinary i.—W. H. Rose. Apples (dessert). —E. Tarring. Pears (culinary).—W. H. Rose, tears .•-.(.>.-- Inspector Hart. Plums —E. J Bees. Blackberries. —E. Tarring. Sweet Peas. —E. Tarring. Dahlias. ...

... indoor. E. Cousins: rhubarb, C. Box; any vegetable, C Box. Apples, culinary, W. Slatter; dessert, E. Tarring; pears, culinary, N. B. Bullows; dessert. W. Wright; plums. A. Rowsell; blackberries, £. Cousins: collection, ripe fruit, W. Wright; eggs, white ...

... 2, W. dkuse. Fruit Apples, cooking. 6: 1, T. Millard; 2, W. Moss; 3. T. Jones Appies. half Deck: l. Barber Tavlor: 2, J. Morgan. , Apples, dessert: 1. T. Jones; and 3, T. Millard. Rhubarb: 1 and 2. C B, Weekes; 3. W Moss Blackberries cultivated: I.' G ...