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THE MINISTRY OF FOOD

... from stalks and store in paper bags. Blackberry and Apple Jelly 2 lb. blackberries 1 lb. cooking apples 1 pint water 1 lb. sugar to each pint of juice. Wash the fruit, cut up apples and place in a pan with ...

Published: Friday 01 October 1948
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 460 | Page: 6 | Tags: Illustrations 

Enjoy them freely just for the picking

... whep dissolved, boil Elderberry and Apple Jam rapidly until setting point is reached. 3 lb. elderberries, 3 lb. sour apples or crab apples 5 lb. sugar. BOTTLING wild fruits Wash and stalk the elderberries with Blackberries and elderberries can be a fork. ...

Published: Wednesday 01 October 1947
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 416 | Page: 69 | Tags: Illustrations 

MF

... Simply spread them out to dry in the air. Blackberry and Apple Jam. Here is a favourite recipe 4 lbs. firm blackberries, l£ lbs. sour apples, 4i lbs. sugar, 1 breakfast cupful water. Core and slice the apples. Put in the preserving pan with ...

Published: Thursday 01 October 1942
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 550 | Page: 4 | Tags: Illustrations 

ISSUED BY THE MmF, MINISTRY OF FOOD

... syrup as these destroy some of the Vitamin C. Elderberries are delicious stewed with half and half apple or made into jam with an equal quan tity 01 suur apples. Wash and strip them from the stems before using. Nuts. Cobnuts and filberts are good keepers. ...

Published: Friday 01 October 1943
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 572 | Page: 5 | Tags: Illustrations