... are two reasons why apples and blackberries combine se w*ll in jam and jelly --not only do the flavours blend, but the apples supply the pectin which is lacking in the blackberries. It is pectin which makes jam set. If the ...

... There are two rea-ons why apples and blackberries combine well in jam and jelly not only do the flavours blend, but the apples supply the pectin which is lacking in the back berries. is pectin which make-' jam set. If the blackberries are to ...

... gooseberry and rhubarb, rhubardb and red currant, blackcurrant, plum, plum and apple, blackberry jelly, blackberry jam, blackberry and apple, crab apple ...

... gooseberry and rhubarb, rhubarb and red currant, blackcurrant. p'.um. plum and apple, b'ackberry jelly. blackberry Jam blackberry and apple, crab apple jelly, bullace, bullace and ...

... Winter Niow that apples are plentiful, use many you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... baking powder, 53 Benger's food, 54 black pudding, 5§ blackberry pudding, 66 baked egg custard, 57 baked beans, 58 blackberry jam, 59 blackberry jelly, 60 blackcurrant jam, 61 blackberry and apple jam, 62 ...

... 060 Ibs., made up of gooscberry, raspberry, blackcurrant, plum, greengage, damson black and white, blackberry and apple, also crab apple and quince jellies. Kitchens were kindly lent by Mrs. Ryder and Mrs. Senior. The President of the Centre is Mrs. Ryder ...

... made well over half ton of jam and jelly. Black currant and raspberry have completely sold out hut Vic - toria plum, greengage, golden gage, dark plum and red currant jelly are still in stock. Blackberry and apple jelly will made next week. ...

... BEGINNING WITH A Apples, apple jelly, apple pudding. apple sauce, apple tart, apple jam, apple omelette, apple ...

... Norfolk lanes are to be seen some wonderful crops of crab apples. Few are gathered, and the same applies to blackberries, the reason being the sugar shortage. Both crabapple jelly and blackberry Jelly are delectable preserves, given the ...

... lbs. of jam, comprising gooseberry, raspberry, black currant, greengage, plum, damson and blackberry and apple ; also crabapple, red currant and quince jellies. All the fruit was grown in Thurlow. This is a great achievement considering the small number ...

... geranium apple jelly: . 41b5. apples: 24rds, - lb. of sugar to every pint of juice: 2l gUls of water: Ftose geranium leaves. Wine tile apples and cut In Pieces. Put them in a preserving pan with the water and boil until soft. Strain through a ...