USING BLACKBERRIES
... USING BLACKBERRIES COOKERY NOTES Unfortunately plenty of sugar required to make blackberry jelly or jam, but blackberries can be pulped together with apples and bottled. Twice the weight of apples should t>e ...
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Your results for: +blackberries +apple +jelly
NEW WAYS OF USING BLACKBERRIES
... served with Junket or custard. If you have more fruit than sugar a good Jelly can be made from blackberries and apple-peelings or windfall apples. Allow half as much apple as blackberry: wash the fruit, cover ...
New Ways Of Using Blackberries
... served with junket or custard. '~ jo If you have more fruit than stig» r ». »i' jelly can be made from blaekbern 1 apple-peelings, or windfall apples half much apple blackberry; l i ...
STORING APPLES
... STORING APPLES COOKERY NOTES Among apples, the Ribeton Pippin said to be one of the best to store. Apples when being placed in store should be laid with the eye uppermost and the stalk downwards. Apples, pears and plums can be stored on a shelf covered ...
MOSTLY BRAMBLE JELLY
... MOSTLY BRAMBLE JELLY Up to last evening (Wednesday), ahe said. we had made 1.187 lbs. of jam and jelly. Of that about 1.080 lbs. consisted of blacluberry and apple seedless jam. ordini erg blackberry and apple jam, some ...
FOOD FACTS r Now that apples are plentiful, use as many as you can and preserve as much again for
... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter 11/ meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
FOOD FACTS TVow that apples are plentiful, use many as you can and preserve as much again for future eating
... that apples are plentiful, use many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
Our old friend Bramble and Apple Jam is sure to be favourite at teatime. You need just a quarterpound of
... Our old friend Bramble and Apple Jam is sure to be favourite at teatime. You need just a quarterpound of apples to three-quarters of a pound of blackberries, and threequarters pound of sugar to each pound of fruit. Boil for an hour, then cover and store ...
EVERYTHING THAT IS GOOD
... household milk. APPLE JELLY Wash the apples, and cut up. without paring or coring them. Boil well plenty of water until they are reduced to pulp, then strain off the juice, and add small three-quarters pound sugar to every pint. Boil a jelly, and soon the ...
LOOK TO THE STORE
... -Geranium Apple Jelly. -libs', apples. gills of water. . 2 y3rds lb. of sflgar to every pint of juice. # Rose geranium leaves. Wipe the apples and cut pieces. Put them in a preserving pan with the water and boil until soft. Strain through ...
Kitchen Corner
... and sugar until jellies when tested. You can successfully combine elderberries and blackberries if you like. Blackberry iellv is made in the same way as the above. You will probably have noted a method for making apple and blackberry ...
Kitchen Corner
... and boil quickly until a little sets when tested on saucer. If you have plenty apples but no blackberries you can make apple jelly. In this case just place the washed apples in a pan, cover them with water, bring to the boil, and simmer for ...