... Blackberryand Apple Jelly Ingredients: 2 lb. blaCkberries. I lb. cooking apples, I pint water. I lb. sugar to each pint of juice. Method: Wash the fruit, cut up the apples and place in a pan with the ...

... Still, hope remained, for no greengrocer could say “Oh, dear, no,” when it came to blackberry season. Bramble jelly for Junior. , . Blackberries bottled for blackberry-and-apple pies and puddings. They would see us through the winter when we ...

... women imagine. A successful proportion of blackberries to apples is two parts berries to one part apple. Cook the fruits separately, with just sufficient water to cover. Strain the Juices together through a jelly bag. measure, and allow lib. sugar to each ...

... long pilfered) what an exquisite addition to apples this will make. Blackberries are much enhanced lemon juice or cinnamon, dates, when we can fret them, by the dulcet acidity of lemon or orange. Lemon jelly discovers a new delight when made with a breath ...

... Topics APPLE PECTIN apples are more pienti* lul. it is useful to make a little pectin, or extract, from them. This will help your blackberry Jam to set. and you mav use it later in the year for flavouring puddings Take 31b. sour cooking apples and 11 ...

... following varieties will be free from price control: Bilberry, blackberry jam and jelly, blackberry and apple, oheny, damson, greengage, hainberry, plum and plum mixtures, quince jelly, redcurrant jelly, ...

... good results. Blackberry and Apple Jelly 44irlirhk, Ingredients: 2 lb. blackberries, 1 lb. cooking apples, 1 pint water, 1 lb. sugar to each pint of juice. I Method: Wash the fruit, cut up the apples and place ...

... red currant jelly will be per lb. dearer, but blackcurrant jam arid jelly are increased by IX per lb. jar. Gooseberry jam. now lid. will be. Is per lb. Other prices include: Apricot, bilberry, black-currant jam and jelly, and elderberry jelly. Is 2Xd per ...

... Preserving Committee have again been busy this week, having canned 3151b5. of damsons, and tpgde 771bs. of jam, blackberry and crab apple jelly. ...

... the jelly then sets on a cold plate. pour into hot jars and tie down. This makes a beautiful red jelly. If the blackberry crop is abundant, another good idea, suggested by the Stork Service. is BLACKBERRY CHUTNEY 1 lb. apples, -3 lb. ...

... and sealed at once. This jelly is as piquant and tasty as red currant and can be used in its place with meats, etc. BLACKBERRY jelly follows the same method, except that 31b. of sugar is allowed to each pint of juice. Blackberries and elderberries make a ...

... CUT THIS OUT This Week's Recipe Blackberry Jelly Eight lb. of blackberries, two pints of water, sugar lib. per pint of jure€ and either lib, of cooking apples or juice of three lemons or two level leaspoonfuls of tartaric arid. Simmer the fruit with water ...