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Blackberry Jelly

... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...

Published: Saturday 16 September 1944
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 84 | Page: 2 | Tags: none

Blackberry and apple jam, 2

... Blackberry and apple jam, 2 Use equal quantities of blackberries and apples. It is not necessary to peel the apples; but they should be washed, and any bruised parts cut away; then cut up roughly. Put the ...

Published: Monday 22 September 1947
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 138 | Page: 3 | Tags: none

All fruits that are ripe now are suitable for making into jellies, especially apples, crab-apples, damsons and ..

... All fruits that are ripe now are suitable for making into jellies, especially apples, crab-apples, damsons and blackberries. The general rules for making jellies are very simple(l) Put the fruit into a preserving pan and just cover with ...

Published: Saturday 16 September 1944
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 157 | Page: 2 | Tags: none

-JELLY,

... -JELLY, 4lbs. blackberries, pint apple juice. Vb. sugar to each 1 pint juice. Put blackberries into preserving pan with apple juice. Cook until blackberries are soft, mash them with wooden spoon while cooking. ...

Published: Monday 16 September 1940
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 69 | Page: 8 | Tags: none

Bramble and Sloe Jelly

... cover at once. Blackberry and Apple Cheese Ingredisnte— 6tb. blackberries, 3 pints apple puree made from windfalls (see Whig. Tuesday, August 20). 71b. sugar. Method— Make the puree as directed last week, put it in the pan with the ...

Published: Tuesday 27 August 1940
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 235 | Page: 3 | Tags: none

JAMS AND JELLIES

... elderberry jelly, Is 2td per lb. jar. Apricot and peach, blackberry (bramble) jelly, plum and black currant and strawberry and goose, berry, Is ltd. Apple and black currant, blackberry (bramble) jam, cherry, damson, greengage, loganberry, ...

Published: Saturday 15 July 1944
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 179 | Page: 3 | Tags: none

COOKERY lIIMS Blackberry Sweets Housekeeper MOST of blackberries have .seen far this year were unripe: hut ..

... a mixture of apples, sliced thinly, and blackberries may be used. Make, sure that the berries arc free from insects. by spreading them on plate for 10 minutes before using them. Blackberry Fool. lb. blackberries, 2 large apples, 1 oz. ...

Published: Tuesday 21 September 1948
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 181 | Page: 3 | Tags: none

Woman and Home Rea/ party fare for the Children By FLORENCE IRWIN- The Housewife ALL children like jelly, and some

... or 2 he used instead of sugar. Bottled C P strawberries blackberries can M#thod _p ee j core the also be used for jelly. apple and cut small; peel and w slice the hanana and cut each Lemon jelly slice in 4; rub the fat into the flour, add the snpar and ...

Published: Saturday 15 December 1945
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 450 | Page: 2 | Tags: none

HOMfe SERVICE A Good Jam

... HOMfe SERVICE A Good Jam Ingredients quart blackberry juice, 41b. prepared apples, 51b. sugar. Method Extract the juice from the blackberries as when making jelly; put it into the preserving pan with the apples prepared carelully so to quire ...

Published: Thursday 10 September 1942
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 110 | Page: 2 | Tags: none