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... FACTS delicious blackberry and apple jelly Apple pillp This is a quick and easy way of preserv- i?p apples. A large quantity of fruit can stored in each jat and used later on for making apple pies and puddings. ...
... FACTS delicious blackberry and apple jelly. Apple pulp This is a quick and easy way of preserv* ing apples. A large quantity of fruit can be stored in each jar and used later on for making apple pies and ...
... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...
... BLACKBERRY JELLY Use about 4 lbs. of blackberries, two tarp- sour apples. juice of one lemon. half pint water, 1 lb. sugar to each pint juic.:. over and wash berrl?s; prepan' apples as apple ...
... BLACKBERRY AND APPLE Six pounds of blackberries. f ou? pounds of apples, seven pounds sugar, half pint of water. Peel, core and slice the appl es and pick over the blackberries. Pu* into a pan with the water ...
... Apple jelly Because it has good pectin, softly pulped apple makes good jelly stock. The strained juice can be flavoured in many ways, using ginger (2oz, whole ginger, crushed in muslin, to five or six pints of juice), peach or scented geranium leaves ...
... Blackberryand Apple Jelly Ingredients: 2 lb. blaCkberries. I lb. cooking apples, I pint water. I lb. sugar to each pint of juice. Method: Wash the fruit, cut up the apples and place in a pan with the ...
... By SUSAN BUTLER BLACKBERRY JELLY FOR those who like the', flavour I suggest making blackberries into jelly, and the following is a well-tried recipe. Choose the berries before quite ripe if possible, and place them l in a preserving pan. Cover with water ...
... pour into pots, and tie down. Red Blackberry Jelly Country-dwellers can store up some blackberry jelly with-a-difference by following this way making RED BLACKBERRY JELLY. Use red, unripe ...
... Blackberry and apple jam, 2 Use equal quantities of blackberries and apples. It is not necessary to peel the apples; but they should be washed, and any bruised parts cut away; then cut up roughly. Put the ...
... All fruits that are ripe now are suitable for making into jellies, especially apples, crab-apples, damsons and blackberries. The general rules for making jellies are very simple(l) Put the fruit into a preserving pan and just cover with ...
... Blackberry and Apple Jelly Ingredients: 2 lb. blackberries. I lb cooking apples, I pint water, I lb. sugar to each pint of juice. . . . _ Method: Wash the fruit, cut up the apples and place in a pan with the ...