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Daily News (London)

JEWEL CAKE DECORATION IN Peter Lea's recipe for Christmas Jewel Cake. published yesterday, the method of ..

... JEWEL CAKE DECORATION IN Peter Lea's recipe for Christmas Jewel Cake. published yesterday, the method of decorating the cake was inadvertently omitted. Here it is: Have the ingredients prepared all ready. Soak the angelica in boiling water, cut into diamonds ...

Published: Wednesday 14 December 1949
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 196 | Page: 4 | Tags: none

LIMETAIL . • . Late Night Final. White Heart Cherry, Whoopee, i i s Damson Cream. Creamy Egg Flip, Grand

... LIMETAIL . • . Late Night Final. White Heart Cherry, Whoopee, i i s Damson Cream. Creamy Egg Flip, Grand Martini. Wonderful for wonderful Cocktails. The war reduced the quantity available but it never reduced the quality o( ( 41111 k Maldano COCKTAILS ...

Published: Tuesday 21 May 1946
Newspaper: Daily News (London)
County: London, England
Type: Advertisement | Words: 172 | Page: 4 | Tags: none

THOUGHT FOR FOOD By PETER LEA These SHOULD be Topical

... These SHOULD be Topical A BOUT now there should be • a green gooseberries and cherries to be had. Alas! I know that some people will never see a gooseberry, perhaps not even a cherry. But there are many with gardens, or with better markets in which to shop ...

Published: Tuesday 25 June 1946
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 300 | Page: 2 | Tags: none

DARK AND RICH

... . Put into a hot oven, then turn down to Regillo 3. or 350 degrees F., and bake for about two hours. CHERRY WALNUT LAYER stiff. stir in the cherries, and spread thickly on the bottom layer of cake. Press the top layer on lightly. Leave to set. Ice with ...

Published: Monday 29 November 1948
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 464 | Page: 2 | Tags: none

CHRISTMAS 11141 PUDDING

... mixture may be enriched by more chopped dates. dried plums. glace cherries or chopped nuts, if these can be found. and if there is any shortage of the dried fruits mentioned in the recipe. others may. be substituted according to supplies. ...

Published: Thursday 28 August 1941
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 194 | Page: 3 | Tags: none

THOUGHT FOR FOOD. By Peter Lea Puddings Not Pies

... BATTER berries. raspberries, red or black be wrapped round cherries. currants, cherries or slices of prunes, plums rolled in sugar and ilb. of black cherries, ripe and apple will do equally well. formed Into small dumplings. The d u mplings should be ust rolled ...

Published: Monday 16 July 1945
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 724 | Page: 2 | Tags: none

A sweet course spec/al It used to be so easy to have refreshing variety, when all you had o a

... Those ti mes ‘4 will _. . • , • , • • • -e; FRUIT FROUC silun. Meanwhile, Dn. Mown 2-ft.. jt reruu d e met : press. cherries, this recipe to hdp er Mee you to add healthfulness • 4. i• - —;-: ss foni. „I„u at, z re- and pleasurable eating to . • constituted ...

Published: Tuesday 26 September 1944
Newspaper: Daily News (London)
County: London, England
Type: Advertisement | Words: 212 | Page: 2 | Tags: none

THOUGHT FOR FOOD by PETER LEA

... ; a large cake. which could be our old friend the Marble Cake, or the Cherry Layer cake (recipe published November 29) with a Christman decoration instead of the nuts end cherries; a Chocolate Log, oomplete with robin (decorate a good bought Swiss roll) ...

Published: Monday 13 December 1948
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 783 | Page: 2 | Tags: none

, .. I IPPIlv • September Shopping t' ' •-- 13 sae housewife', stoop,* lih i j list—good value foods

... stoop,* lih i j list—good value foods wide* we maw ged to get without iiellors. Hire too are sew pad ways of Wag them. Al recipes ore for four. . • ~ B ahhaarkto&AA Adol2l. ‘ ''' ‘ °F- ( S.:5 :0• 4\1:41. 0 11111 I can barracouta, 2 level tablespoons flour ...

Published: Thursday 08 September 1949
Newspaper: Daily News (London)
County: London, England
Type: Advertisement | Words: 264 | Page: 3 | Tags: none

a d DeliCiOiLS' Si I ri: ...7.-:::: ,, ' . P , . fr)i' )1 it - 1 ia rtif

... juice. When the lay table sweets which not only add that is almost place an epple on fie a touch of bright sparkling gaiety to cherry figure-head masts (cocktail nicks) set with parer sails. Decorate your table but by virtue of their boat and mast.hesds with ...

Published: Wednesday 03 January 1940
Newspaper: Daily News (London)
County: London, England
Type: Advertisement | Words: 376 | Page: 4 | Tags: none

Try this Peter Lea cake JUST RIGHT AT CHRISTMAS

... Try this Peter Lea cake JUST RIGHT AT CHRISTMAS U ft Christmas cake la recipe this year is again a departure from the conventional dark, rich, fruity type (although we can supply this to all who prefer it). The cake itself is light, but rich in texture ...

Published: Tuesday 13 December 1949
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 746 | Page: 4 | Tags: none

Sweets for Christmas By Peter Lea MAKE THE MOST OF NUTS

... peanuts, back this week after a long absence. rn.sed or used separately, are right for crisp toffees and brittles. Here are recipes for making easy and acceptable nutty sweets. dropped from the spoon, it is ready. While It is still boiling hot, pour it into ...

Published: Tuesday 20 December 1949
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 426 | Page: 4 | Tags: none