... Once again there are in Britain a few bottles of Heering's Cherry Brandy, now sold under the shorter name of cherry heering. The quality has remained unaltered since 1818. Cherry Heering 'he I. ueur made in Denmark by jour generations of the Heering family ...

... candied peel a few glace cherries cut in half. Clean all fruit well with extra flour. Mix all ingredients together, then beat in enough beer to make a very stiff batter. Boil 8 t 10 hours. A good sauce to accompany the pudding is CHERRY SAUCE Ingredients: 1 ...

... with mixture. When cold garnish with lemon or a tiny tomato to look like a cherry. Serve with green salad and brown bread and butter, cut very thin and rolled. Now try these recipes, made delicious without the aid of sauce. ROLLED FILLETS OF SOLE OR PLAICE ...

... anJ^rJe merrily, as you Will with a piece of lemon find when you try the rind and an olive, or if accompanying recipe. preferred, a cherry. When yon ve sol sonic gin remember fo say LET'S HAVE A GIN A VOTRIX .VOTRIX GENUINE VERMOUTH SWEET 10/6 DRY 1 ...

... bringing to the boil. 1 Smoother than flour for thickening k stews and gravies. Makes a digestible I dish for invalids. See recipe on carton. I Guaranteed Pure Cornflour. 1 Made by the makers of YORKSHIRE RELISH Goodalt Backhouse Co. Ltd., Leeds I _ (22) ...

... of quince juice or orange squash and the addition of apples, late pears, grapes and if available oranges. The following recipes aim at introducing a little extra flavour and novelty to our autumnal fruit fare. PEAR SOUVENIR Ingredients: 1 pint lemon ...

... rhubarb and strawberries should be raised to 165 degrees Fahrenheit and maintained at this tempera ture for ten minutes. Cherries should be brought to 190 degrees and maintained for ten minutes. Raise the temperature to this point very gradually. AUGUST: ...

... glow of excitement in preparing these revels as we think up novelties for these special occasions. Here are several basic recipes from each of which you can make a number of completely different good things for the table: MwST'V. ,TP swiss roli Mil VfWfr ...

... parcels we could live reasonably well. All the recipes which follow, are of dishes made from ingredients contained in our parcels and therefore similar to the supplies available in the English shops. The recipes are naturally all of a makeshift kind, for ...

... alternatively tartelettes. These can be filled in dozens of attractive ways, according to the scraps you have by you. Here is the recipe for tartelettes and a few fillings TARTELETTES Mix together 8 oz. of flour, 4 oz. cold melted margarine, pinch of salt. Add ...

... such things don't, as the saying is, grow on trees. These recipes are intended to form the main dish of the evening meal, which might well be started with a cold soup or ended with fresh cherries, raspberries, or other fruit now in season. Mackerel with ...

... garden back and front. In front of the house is a flowering honeysuckle and a magnolia, while at the back there are three cherry-trees, a vine, white lilac and white roses, all of which will undoubtedly be added to, for Lord and Lady Cavan are both keen ...