... large almonds. Press an almond on top of each. CHERRY FLOWERS Take round of white fondant, about the size of a half-penny and J in. thick. Place a glace cherry in centre of each. Press fondant round cherry like a cup. Press into four or five even points ...

... custard with mock cream and rings of blackcurrants. BAKED CHERRY PUDDING Ingredients lb. flour j- oz. margarine pint milk and water pinch salt 1 oz. sugar 2 eggs, reconstituted -j lb. cherries. sin sair wirn nour ana mix m margarine (melted). Beat eggs ...

... J-in. thick. Cut in strips about 1J in. and 4 in. long. Bake in good oven, Regulo 6 or 425° F., about 20 minutes. This basic recipe is suitable for any thing made with oatmeal pastry. OATCAKES Ingredients: 6 oz. fine oatmeal; 2 oz. flour; y teaspoonful salt; ...

... again and season. Sprinkle in the parsley before serving. (Preparation: 7 mins. Cooking: 25 mins.) WATERCRESS SOUP Use above recipe, but omit celery and parsley. Cook 1 chopped onion with the potatoes, and add 1 bunch watercress, cleaned and chopped, as ...