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... CROSSWORD ACROSS. DOWN. I—Soft mass (4). 2—Unscathed (6). 4—Blackberry plant 3—Hot stuff (6). (7). 4—Procured (7).' B—Colour of un- s—Reddish brown bleached linen (4). coating (4). 9—Buy (4). 6—British fortress 10—Inn attendants (5). (7). 7—Big (5). 12—Look ...
... for winter with Blackberry Pickle, one of the Stork Margarine Cookery Service’s latest suggestions for making fhe most of the present fruit crop. Here is the recipe approved by the Ministry of Food: Blackberry Pickle lbs. blackberries, 2 ozs. dry mustard ...
... a new recipe for Fruit Cak without eggs. Also, be sure not to waste Blackberries this year. A novel blackberry recipe is given, and you can obtain furthe recipes for using blackberries and green tomatoes by sendin Po y flet No. 2 to the address Fruit Cake ...
... , THE HARVEST OF BLACKBERRIES Help to G ather It In One of Britain's most plentiful harvests of the year is about to be gathered in—the hairvest of blackberries or 'brambles as we call them in Scotland. Every year the blackberries ripen in hedgerows ...
... fast until the jam sets when tried on a cold plate. Pour into jars while still hot, and tie down. Blackberry Chutney. —l lb. apples, 3 lb. blackberries, 6 onions, 1 oz. mustard, 3 ozs. salt, 1 oz. ground ginger, 1 teaspoonful of ground mace, teaspoonful ...
... year, and there is still time to garner the last of these. And here are two ways you can use them:— Blackberry and Damson Cheese.—To 5 lbs. of blackberries have 31 lbs. damsons. Wash the fruit, put it into a preserving pan and add pint of water. Bring to ...
... this was a year for soft fruits generally, and blackberries will help to make lip the deficiency. Blackberries cars he bottled exactly the Marne way as raspberries; they make a dclicina s jelly; and blackberry wine has been made in country kitchens for centuries ...
... BLACKS/11T DIAMIOW JAY.— I f you have saw to spare try blackberry and marrow iara. for it is delicious, and pleasant change from blackberry and apple. To make, elow a pound of marrow to every pound of blackberries and ilb. sugar to each pound of the mixture. eut ...
... diced potatoes, and decorate with chopped mint and a small chopped onion. THE BLACKBERRY CROP JJ Blackberries arc ripening fast all over * ie country. Don't lvm organise blackberry-picking parties —but take care to close all gates and avoid trampling on crops ...
... cooked diced potatoes, and decorate with chopped mint and a small chopped onion. THE BLACKBERRY CROP Blackberries arc ripening fast all over l country. Don’t organise blackberry-picking parties—but take care to close all gates and avoid trampling on crops. ...
... and pour into pots, and tie down. Country-dwellers can store up some blackberry jelly with-a-difference by following this way of making Red Blackberry Jelly. Use red, unripe blackberries. Put the fruit into a preserving pan. just cover with water and boil ...
... kernels from the stones, and add them five minutes lieforc the preserve is ready. Pour into hot jars, and cover. BLACKBERRY JAM. Blackberries are now coming in, and you may like to try the following recipe. It requires brown sugar, but you might, obtain ...