... reasons why apples and blackberries combine so well in jam and jelly— not only do the flavours blend, 'but the apples supply the pectin which is lacking in the blackberries. It is pectin which makes jam set. If the blackberries are to be jammed alone ...

... preserving it for future consumption in the form of jam. Sugar is as essential to the blackberry as is salt to the egg, itself become a rare luxury. While the blackberry enjoys a moderate esteem in this country it is not universal favourite. In certain districts ...

... Blackberries blackberries are figuring extensively in the news, and are almost clamourously taking the place once actively occupied by Irish blackthorns. When the blackthorn was in season, from the newspaper point of view Ireland was one of the hottest ...

... BLACKBERRY AND APPLE Six pounds of blackberries. f ou? pounds of apples, seven pounds sugar, half pint of water. Peel, core and slice the appl es and pick over the blackberries. Pu* into a pan with the water and cook gently until the fruit is tender Stir ...

... Plant Blackberries Cultivated blackberries are infinitely superior to the hedgerow kinds. They ought to be planted in every garden because they fill sunny and partially shaded fences and walls with very acceptable food. The variety 1 specially recommend ...

... Blackberry Charlotte Shces of stale National wheatmea] bread, a little melted margarine, blrnvklinv'i;;,‘—;,m'i sugar, - Cut the bread in fairly thick slices and dip each slice in melted margarine. Line a piedish with the slices. Put the blackberries ...

... BLACKBERRY PUREE Blackberry puree is a useful standby to the busy cook. It can be used for tarts, with beamed sponge pudding, and with corn flakes for breakfast. Make the puree by washing ripe blackberries in cold water. Drain and stew without water ...

... Blackberry Pudding. Three-quarters of a pound of blackberries, an egg (dried or fresh), three ounces of cooking fat, four ounces of castor sugar, six ounces of self-raising flour, with lemon peel and ground ginger to add flavour, mak e an unusual pudding ...

... THE BLACKBERRY CROP Blackberries are ripening fast all over the country on 'j and health-giving fruit. Try to War organise blackberry-picking panics-but take care to close all gates and avoid trampling on crops. THE MINISTRY FOOD, EONOON, S.W.I ...

... PLUMS and BLACKBERRIES ...

... CULTIVATED BLACKBERRIES Even to-day many people do not seem to know that cur own common bramble can be cultivated with excellent results. In the United States of America the blackberry is extensively grown and yields fine crops. The large-fruited American ...

... BLACKBERRIES ARE PLEYTIFUL. MOULDS.—Have 1 lb. of blackberries stewed with sugar. Rub tbrougl , a hair sieve. Blend one tablespoonful of arrowroot in some of the juice, adding more sugar if required. Pour the mixture into the saucepan and stir continuously ...