... SALADINGS. Any cultivator allotment' garden can grow aajadinga. Here a lid of an liable subjects: Lettuce, endive, sorrel, onion, garlic, leek, chive*, chervil, aummev savoury, hyssop, thyme, lemon thyme, ba*il thyme, sweet basil, tarragon, pennyroyal ...

... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horse-radish. Pickle vinegar adds flavour to salad dressings. ...

... SALADS FOR THIS WEEK-CHEAP ...

... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Stuffings Use mint to flavour stuffing for ...

... Salad peel and cut into squares. Then mis the diced potato in a bowl with the salad dressing (sec recipe below), chopped mint and chopped chives or spnng onions. It doesn’t really mat.erwhich of these greens you use, because p otat and sprinkle the potato ...

... SALADS Fresh salads will more welcome than ever this year and will do two fold service in summer They will help to save doctors’ bills and will do their bit in teducin* houeekeepinß aoooont*. When we talk of summer salad our natural reaction is to think ...

... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or little grated horseradish. Pickle vinegar adds flavour to salad dressings. ffi n g Stu your flavourings. Herbs should used ...

... SALADS Get them FRESH from G. GREEN 30, Ann Street, Belfast. err- 23049 ...

... Salads Try rubbing a cut dove of garlic round the salad bowl before making your salad. Or mix in a little grated Srind, or a little grated horse- Pickle vinegar adds flavour to salad dressings. N.B. Don't bt with OlUtnflQS your flavourings. Herbs should ...

... SALAD HINTS CUT THIS OUT AND KEEP IT THE MINISTRY OF FOOD. LONDON, S.W.I 1. Use salad greens as soon as 3. Rub a cut clove of garlic possible after picking or buy- or the cut surface of an onion ing. If this not convenient, around the salad bowl before ...

... MACARONI SALAD Ingredients: 4 oz. macaroni, 2 level tablespoons chopped onion, 2-3 level tablespoons salad dressing, 6 oz. finely shredded cabbage, 1 dessertspoon vinegar, %-1 level teaspoon salt, pinch of pepper, 3 oz. grated cheese, I level tablespoon ...

... POTATO SALAD The golden rule is “mix warm and eat cold.” Steam i lb. potatoes in their skins, peel and cut them into small dice. ...