... Salad Days Health Salad 1 Mince enough raw cauliflower to fill 2 breakfastcups and mix with 1 cupful of raw shelled peas and 1 of salad cream. Serve surrounded by cold cooked beans dressed I with the same cream. Piquant Dressing Boil for 10 minutes 2 ...

... FEBRUARY SALADS BA I AVIAN SALAD I Batavian endive; French dressing; 1 shallot (if obtainable); I tablespoonful chopped Heart of celery; parsley or chervil. Wash endive thoroughly in several waters and dry in a cloth. Chop shallot and celery finely and ...

... SARDINE SALAD Bone, skin and chop the contents of one tin of sardines; mix it with ½ cupful of tomato pulp and a few drops of lemon juice (vinegar may be used as a substitute). Then add some salt and pepper to taste, and serve with fresh crisp lettuce ...

... clove, mix with 1 dessertspoonful of chopped chives and 1 of tomato purée; add salad cream to taste and stir well into the vegetables. Serve on a bed of lettuce leaves. SEA SALAD Bone, skin and flake any white (cooked) fish, enough to fill two breakfast cups ...

... stewed rhubarb. APRIL SALAD 1 lb. young carrots; 1 lettuce; 3 or 4 handfuls of young dandelion leaves; small bunch radishes; 2 tablespoonfuls chopped fresh mint; home-made salad dressing. Arrange the lettuce leaves in the salad bowl. Put the dandelion ...

... chopped onion and sweet chutney, salt and pepper (d) Flaked cooked fish and anchovy sauce, salt apd pepper. CORN SALAD Big salad bowl of corn salad with diced beetroot and finely-cut celery or celeriac sticks. Dress with vinegar, pepper, salt and sugar to ...

... tomato juice, which can be drunk from your usual picnic drinking vessel. The salad you will find in a field. Wash it well, and dress it from the small bottle of Heinz salad cream you carry with you. Rolled herring roe sandwiches Lamb and mint sandwiches ...

... dish in a cloth soaked in cold water, then stand it in a draught CHOCOLATE FRUIT SALAD Put some slices of cut chocolate cake into a glass bowl. Pour over it fruit salad made of what ever fruit is available, bottled or fresh but cooked and sweetened. Add ...

... liver teacupful grated raw carrot a little shredded lettuce; salad cream; wholemeal bread and margarine. Put liver through mincer. Add the grated carrot, mix well and moisten with a little salad cream. Spread on the bread and scatter with lettuce before ...

... wetted mould and leave some hours to set. Prepare a green salad with shredded lettuce, cucumber, radish roses, tomatoes and grated carrot mixed with mayon naise. Turn mould out into centre of salad. By Jiarriet -Muir Cocktail Snacks COCKTAIL tit-bits need ...

... Lunch Pea-pod soup Pickled herrings Cucumber Potato salad Dinner Spaghetti and beef scallops New potatoes Dandelion vinaigrette Fig and lemon jelly Biscuits TUESDAY Lunch Rice omelette Lettuce salad Wholemeal bread Fresh loganberry flan Dinner Cucumber ...

... THURSDAY Breakfast Porridge or cereal. Irish potato cubes with mushrooms. Lunch Spanish omelet. Plain green salad with chopped chervil and parsley. Dinner Swedish bully. Spinach. New potatoes. Trifle. IRISH POTATO CAKES Made the night before and fried ...