... Salad higredients: 2 medium-sized carrots, grated, 2 sticks celery, chopped finely, a small piece of onion, i small turnip, grated, t bunch watercress, chopped, i lb. cabbage, thedded, salt and pepper, vinegar or salad dressing, if liked. Method: Mix ...

... SALADS Salads can be substantial and in the dark Winter daysthe season of ills and chills— the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three gi• four ...

... SALADS Salads can be substantial and in the dark Winter daysthe season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four times ...

... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour W salad dressings. ...

... Salads Try rubbing a cut close of garlic round the salad bowl betlve making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Stuffings Use mint to flavour stuffing for ...

... SALADS can be substantial and in the Whiter day.— season of and china—Use vitamins sod minerals hi vegetable salads help us to Rah, infection and • point of giving your family. big bowl of salad three it times • week, served either as • separate course ...

... SALADS Salads can be substantial and in the dark Winter daysthe season of Ills and chills—the vitamins and minerals in saw vegetable salads help us to light Infection and fatigue. Make point of giving your family a big bowl of salad three er four times ...

... ON SALADS By HOME COOK The people of Britain have at long last, I believe, come to recognise the value of and actually to enjoy salads. And we can now enjoy salads of various kinds all the year round, but so much more satisfying and pleasing and fresh ...

... SALADS COOKERY NOTES A simple, but good, salad dressing oil and vinegar seasoned with •pepper, salt, and little sugar. Mustard should not included, whilst, for success, there should iwi spoons of oil to every one spoon of vinegar. An appetising meal can ...

... WITH THE SALAD By HOME COOK Now that we are all out on salads why not a little chat about what to do with it, —IT being the salad. Change of dressing can make a lot of difference to producing variety in salads. Try a green dressing, for instance, ...

... Salads Try rubbing cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Stuffings Use mint to flavour stuffing for particular ...

... SALADS Frcm ROGER MOEIARE. CHBF.CH STREET, WESTBURY. MUSTARD AND CRESS USUALLY LETTUCE I BEETROOT (COOKED & PEELED) j AVAILABLE. Green Salads must lake the place of Fresh Fruit this Spring. Special Offer, to clear space lor Tomatoes, Beautiful Large RIBBON ...