MAKING THE MOST OF WARTIME FOOD
... . By X. MARCEL BOULESTIN. LENT, this year, does not come after all sorts of carnival festivities, and its special re strictions are now more or less what we are used to. But it is up to us to be wise and clever while re maining good. Before complaining at our fate, it is advisable to compare it with others. Leaving alone the neutral countries and Germany, we know at least what is happening in ...