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KITCHEN

... KITCHEN 4: -7N. 1„ 2 ; • T :_-•_z, ‘- -. 4,' ...

Published: Friday 03 January 1941
Newspaper: South London Observer
County: London, England
Type: Illustrated | Words: 12 | Page: 3 | Tags: none

KITCHEN

... KITCHEN ~.:::„___-,„) 4 4i. :;_ ; , i 4. ...

Published: Friday 03 January 1941
Newspaper: West Ham and South Essex Mail
County: London, England
Type: Illustrated | Words: 9 | Page: 1 | Tags: none

ON THE KITCHEN

... ON THE KITCHEN Potato Cutlets for Breakfast These make an excellent start to the day; and one of the beauties of them is that you can prepare them the day before. Scrub i lbs. potatoes and boil in their skins. When cooked, peel and mash them thoroughly ...

Published: Saturday 01 March 1941
Newspaper: Richmond Herald
County: London, England
Type: Illustrated | Words: 293 | Page: 7 | Tags: none

ON THE KITCHEN

... ON THE KITCHEN . ...

Published: Saturday 15 February 1941
Newspaper: Richmond Herald
County: London, England
Type: Illustrated | Words: 4 | Page: 11 | Tags: none

ON THE KITCHEN

... ON THE KITCHEN FRONT Supper Savouries I. POTATO PASTIES are always a popular supper. Make a paste by mixing 4ozs. mashed potatoes, 2 flour and i oz. dripping with a little cold water. Roll out the paste fairly thin and cut it into rounds. Fill with a ...

Published: Friday 28 February 1941
Newspaper: Bromley & West Kent Mercury
County: London, England
Type: Illustrated | Words: 492 | Page: 3 | Tags: none

ON THE KITCHEN

... ON THE KITCHEN FRONT Supper Savouries a. POTATO PASTIES are alwrys a popular Supper. Make a Wine bymixing gozs. mashed potatoes, 2 flour and z oz. dripping with a little cold water. Roll out the paste fairly thin and cut it into rounds. Fill with a mixture ...

Published: Friday 28 February 1941
Newspaper: South Western Star
County: London, England
Type: Illustrated | Words: 497 | Page: 1 | Tags: none

ON THE KITCHEN

... THE KITCHEN Wartime “Chomp 99 Here wanime ion old Irish dish. Champ. Scrub and slice i ib. pdaloes and lb. Pul .in a sauce pan hot j-ajud ualti and add a trriiJt] lat'bage shreddtd. the cook Mtadilv with giving occasional shake until tender (about is ...

Published: Sunday 09 February 1941
Newspaper: Sunday Mirror
County: London, England
Type: Article | Words: 116 | Page: 19 | Tags: none

KITCHEN WASTE

... KITCHEN WASTE The Borough Council has instituted a Scheme for the Collection of Kitchen Waste to provide Food for Pigs and Poultry. It is anticipated that some 25 tons of' feeding material will be available each week when the organisation is complete ...

Published: Friday 23 May 1941
Newspaper: South Western Star
County: London, England
Type: Article | Words: 192 | Page: 4 | Tags: none

KITCHEN HINT

... KITCHEN HINT • ON DRIPPING If you know that certain members of the family will not eat fat don't give them any. Cut off every scrap of surplus fat from the meat and render it down for dripping. Put the fat in a tin in the oven or in a frying pan over ...

Published: Friday 07 February 1941
Newspaper: South London Observer
County: London, England
Type: Illustrated | Words: 112 | Page: 2 | Tags: none

KITCHEN WASTE

... KITCHEN WASTE The Borough Council has secured markets for the disposal of Raw Kitchen Waste. Every Housewife is requested to assist the Council in the vital work of securing the maximum quantity of Waste- Material suitable as Food for Pigs and Poultry ...

Published: Friday 27 June 1941
Newspaper: South Western Star
County: London, England
Type: Article | Words: 137 | Page: 3 | Tags: none

KITCHEN HINT

... KITCHEN HINT Dumplings cooked in vege tab!e water to which one or two OXO cubes have been added make a tasty alternative to a mcat dish. The dumpling' can be made with halt flour and half oatmeal. • iiirßE? NOTHING LIKE OXO 111111 1 1 101111111111 _g;c ...

Published: Tuesday 06 May 1941
Newspaper: Lewisham Borough News
County: London, England
Type: Illustrated | Words: 57 | Page: 4 | Tags: none