Our Daily Bread Safeguarding the Nation's Staple Food
... By Our Special Correspondent HOW many people, when they see a loaf of bread on their table, ever stop to think of the long chain of complicated steps which are in volved in its pro duction or the scientific control work which is responsible for its satisfactory quality? Not only nave tne various types of wheats to be grown and harvested, but the grain has to be handled, stored and distributed. ...