... v>vVA^%- vO*v \^r B y II arriet M u i r Try giving the daily dose of cod- liver oil mixed -with cooked mashed potato. When cereals are short, alter nate with a Swiss breakfast dish- 4 oz. rolled oats, 4 tablespoonfuls milk, 2 teaspoonfuls sugar, and a few chopped raisins. Soak the oats overnight in barely enough water to cover, and in the morning stir up with the milk and other ingredients ...

... ■QUI £&wedtl/i O (P-docfe By Harriet Jinii SAVOURY BEANS 5 lb. (or more) fat bacon I lb. potatoes; rashers, thinly cut; I teacupful brown gravy; 2 small or I large firm Pepper and salt; cabbage; I teaspoon chopped sage; 2 cooking apples; (optional). Remove outside leaves of cabbage, which can go into the Sea Pie below. Wash cabbage thoroughly and cut it across in slices about an inch thick. ...

... Out-of -a- Can Cookery By Harriet Muir REMEMBER the abuse once heaped upon can-opener cooks? They, it was said, cooked not at all; they merely opened a tin, decanted the contents and served. Now that Lease-Lend has brought American cans of meat and fish and beans into our wartime kitchens, and it is no longer considered unpatriotic to broach a tin from what might be our invasion nest egg, we ...

... EVERY WOMAN'S RECIPES. CREME DE TOPINAMBOURS. 1^ lb. of Jerusalem artichokes. One slice of turnip. 1 carrot. 1 oz. of margarine. Garlic. 2 dessertspoonfuls of flour. 1 1 pints of water. W ash and cut into slices all the vegetables fry them in the margarine. A fter a quarter of an hour, mix in two dessertspoonfuls of flour and the water. Transfer the lot into a saucepan and leave it simmering ...

... CEUFS DE POISSON AU PAPRIKA. 3 oz. of hard fish-roe. 1 tablespoonful of oil. 1 teaspoonful of paprika. Pepper. You can either buy hard roe separately from your fish monger, or else clean your own fish, such as bream, at home, and keep the roe. Remove the skin from round the eggs and put them in a bowl add the paprika, the oil, and a pinch of pepper, and beat well together with a fork. Spread ...

... . i CONCOMBRES MOLDAVES. 4 cucumbers. Margarine (dessertspoonful). 6 oz. of tongue. Flour (dessertspoonful). 1 onion. 1 lb. of tomatoes. 2 tomatoes. 1 gill of milk. Pepper. Allow one medium-sized cucumber to each -person (the fat, stubby, pickling kind are best when obtainable remove the skin and put in boiling water for twenty minutes. Take out, cut a thin slice the length of the vegetable, ...

... .lams and Preserves Apple and Blackberry Jam 2 lb. blackberries 4 lb. apples; 4\ lb. sugar. Pick over the blackberries, put them into a bowl with 1 lb. sugar and leave for twelve hours. Then stew until juice is drawn out. Peel and core the apples and cut in chunks put them in a preserving a pan, strain the blackberries into it, put in the remaining sugar. Boil slowly for about fifty minutes. ...

... Solid Dishes Hut We Don't Mean Stodgy By Harriet Muir MINESTRONE About lb. mixed vegetables oz. rice (carrot, leek, onion, celery, J oz. macaroni turnip) 2 oz. haricot beans (lightly Outside leaves of cabbage cooked) (shredded) I teaspoonful parsley I oz. margarine Grated cheese I pints water or milk and water Salt and pepper Thin pieces of bread dried to rusks in the oven Peel and cut up the ...

... A Ministry of Food cookery expert has a one-month plan for that difficult problem-- the meat ration in a household of two. This is how she orders at home for herself and her husband. First week just under 1 lb. of chuck steak and two or three small neck chops. Second week half a small shoulder of lamb. Third week two small neck chops and about 1 lb. of freshly minced beef. Fourth week a piece ...

... . v' VINAIGRETTE DE SARDINES. 2i tablespoons of rice. Mustard (one coffeespoonful). 4 tablespoonsful of oil. 1 onion. 1 tin of sardines. 2 tablespoonsful of vinegar. Place on the pre two saucepans, each containing two pints oj ngniiy sanea water. When the water is boiling, pour into one of the two 2 J tablespoonsful of rice. Leave boiling for 10-12 minutes. Meanwhile mix together in a bowl a ...

... . POTAGE MINUTE. 2 cupfuls of Oxo. 1 cup of milk. 1 cupful of tomato puree. 1 large onion. Salt. Pepper. Pour into a saucepan the Oxo, milk, and tomato puree. Bring to the boil, add a grated raw onion and serve in cups or soup-plates, as preferred. BOULETTES DE CEREALES. 2 oz. haricot beans. 2 oz. lentils. 2 oz. pearl barley. 2 oz. rice. 2 onions. 1 cabbage. Herbs. 2 oz. margarine. 3 spoonfuls ...

... . 1 )b. of potatoes. 2 dessertspoonfuls of sugar. 2 dessertspoonfuls of flour. 3 drops of vanilla essence. Margarine. Clean the potatoes and leave them in boiling water for half an hour. Remove and peel them, and pass them through a sieve. Add the sugar, the flour and the vanilla, and roll out the paste. (Thickness about J of an inch.) Then, with a tumbler, cut as many rounds as possible and ...