... Breakfast Porridge or cereal. Tomato spaghetti on toast with bacon strips. Lunch Cold brisket pie. Potato salad. Lettuce. Dinner Grilled salmon cutlets with horseradish sauce. Green peas and new potatoes. Lemon pie. GRILLED SALMON CUTLETS If you can't get salmon, cod steaks are quite good grilled, v and served with horseradish sauce. LEMON PIE Bake pastry case when the oven is in use for ...

... Breakfast Stewed rhubarb. Soused mackerel or herring. Lunch Potato and watercress soup. Sardine salad. Dinner Allotment stew. Individual chocolate blancmange with iam ^aiirp POTATO AND WATERCRESS SOUP Use left-over potato soup from previous day, but to vary it add a bunch of watercress, well cleaned, clipped and stems removed when you reheat. ALLOTMENT STEW I lb. new potatoes; I small ...

... Breakfast Stewed gooseberries. Bacon with fried potato slices. Lunch Hors d'ceuvre. Spinach pan cakes. Dinner r Stuffed j fish in casserole. Cauliflower, creamed potatoes. Rice mould. SPINACH PANCAKE 1 lb. spinach (cooked); 1^ lb. potatoes (also cooked); 3 oz. grated cheese; I tablespoonful fat; dash of Worcester sauce; salt and pepper. Make the fat hot in a frying pan, mash the potatoes while ...

... Save Fuel Casseroles But you will say Casserole cooking is extravagant in fuel, because I need the oven. It certainly does waste fuel if you put the casserole in the oven, unless you have the oven going, anyway. But you can cook casserole dishes on top of the stove with an asbestos mat on the direct heat which must be kept really low. But unless you are sure, don't risk your casserole. Cook ...

... Spring Specials MACKEREL WITH HORSERADISH SAUCE Here is a cold lunch dish that will save fuel if you cook it in the oven when preparing a joint. Mackerel conies into season this month. You will need: 4 medium-sized mackerel; 1 onion or 4 spring onions; salt; pinch of allspice; 1 bayleaf (if available); 12 peppercorns; vinegar and water; fennel or parsley or watercress. Behead and clean the ...

... Breakfast Cereal. Sardine fishcakes. Lunch Dinner Roast brisket. Potato soup. Broad beans and new potatoes. Asparagus with cheese. Gooseberry tart. Green salad. ROAST BRISKET This is a Ministry of Food recipe for a cheap joint cooked in a piquant way. The joint; I teaspoonful mustard; I tablespoonful vinegar; I clove of garlic or a little onion flavouring; 2 cloves; a few peppercorns; ...

... Breakfast Scrambled egg with bacon strips. Lunch Salmon mayonnaise. Peas and cucumber. Sponge sandwich with custard filling. Dinner Peapod soup. Stuffed cabbage. Potato mashed with onion and parsley. SCRAMBLED EGG Reconstitute eggs as usual, add a tablespoonful of milk for each egg, and scramble with margarine. Cut one fried bacon rasher into strips and place a little on top of each portion. ...

... One Hot. One C o I d By Harriet Muir Fish Curry i Creamed Potatoes Plain Green Salad I Prune Mould S H FISH CURRY I f lb. cooked fish; I onion or 6 spring onions; 2 or 3 carrots; I cup fish stock or household milk; I dessertspoonful curry powder; I oz. margarine; A oz. flour; salt and pepper; chopped parsley or fennel Make fat hot in a casserole, and cook the onion (chopped, including any ...

... ill*1 COOKING IS NOT SO DIFFI- PLUS THE INVENTIVENESS TO WITH A FEW IDEAS FOR VARIANTS ACCORDING TO CULT IF YOU HAVE A FEW BASIC RECIPES AT YOUR FINGER-TIPS, PLAY VARIATIONS ON THEM. HERE ARE SOME SIMPLE RECIPES VARYING THEM. YOU WILL BE ABLE TO IMPROVISE MANY OTHER WHAT YOU HAVE IN THE LARDER AT THE MOMENT. By Harriet Muir |1- SPANISH FRIZZLES Floddy mixture on right; 2 oz. cooked chopped ...

... Grand: Costs About J' it MUSHROOM RISOTTO l£ lb. rice; 6 oz. grated cheese; lb. mushrooms; I onion; 21 pints vegetable stock; 3 02. margarine or lard; Pepper and salt. Wash, peel and slice the mushrooms, including stalks. Peel and chop the onion. Cook together in the hot fat in a wide, shallow saucepan until onions are melted but not browned Add the rice, and cook fifteen minutes, stirring ...

... Some Quick kishes For Housewives In A Hurr>;\ By Harriet Muir j rvJ POTATO SOUP 6 good-sized potatoes; celery leaves; I pint household milk; I to 2 oz. margarine; I table spoonful chopped parsley; salt and pepper Quarter and boil potatoes, drain and mash well, adding margarine and celery leaves, finely chopped. Add the milk and 1 pint of the potato water, stir well, boil up again and season. ...

... Sausages And So On Mttf Harriet 3fuir Sausage and Walnut Tart Make potato pastry (4 oz. mashed potato, 8 oz. flour, 2 oz. fat, teaspoonful salt) or plain short crust pastry. Cut into two rounds, and line a sandwich tin with one of them. For filling, mix i lb. sausage meat with J lb. grated raw potato, and 3 spring onions, chopped. Season to taste. Put into the lined tin and on top arrange ...