SATURDAY
... Breakfast Stewed rhubarb. Soused mackerel or herring. Lunch Potato and watercress soup. Sardine salad. Dinner Allotment stew. Individual chocolate blancmange with iam ^aiirp POTATO AND WATERCRESS SOUP Use left-over potato soup from previous day, but to vary it add a bunch of watercress, well cleaned, clipped and stems removed when you reheat. ALLOTMENT STEW I lb. new potatoes; I small ...