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... Jelly-Making VOLLOWING my notes on If making good jam. I have been asked to give a few tip. on making good jelly, as blackberries will soon be coming along. The jelly, when made. should be clear, bright in colour, well set, but not too stiff, and with ...
... household milk. APPLE JELLY Wash the apples, and cut up. without paring or coring them. Boil well plenty of water until they are reduced to pulp, then strain off the juice, and add small three-quarters pound sugar to every pint. Boil a jelly, and soon the ...
... special marmalade. Old. 2s. 6s 51d. Group VI.. apple and raspberry, apple and loganberry, apple and damson, apple Jelly and quince Jelly, rhubarb and blackberry, plum. ordinary ...
... red currant jelly will be per lb. dearer, but blackcurrant jam arid jelly are increased by IX per lb. jar. Gooseberry jam. now lid. will be. Is per lb. Other prices include: Apricot, bilberry, black-currant jam and jelly, and elderberry jelly. Is 2Xd per ...
... bilberry, black currant jam and jelly, and elderberry jelly. Is. 2|d. per lb. jar. Apricot and peach, blackberry (bramble) jelly, plum and black currant and strawberry and gooseberry Is. lid. Apple and blackcurrant, ...
... & SUGAR WE HAVE THE FOLLOWING VARIETIES OF PRESERVES: Strawberry, Cherry, Apricot, Pineapple, Plum, Blackberry Jelly, Marmalade, Quince, Guava, Apple, Black Currant, Damson, Strawberry and Gooseberry. Pure Cane Demarara Sugar can be supplied against any ...
... was scarcer this year, and a special effort was made to preserve wild fruits such as blackberries, and crab and windfall apples. The preserves made were: Jam and jelly, 4,1781b.; pickles and chutney, 2,3391b.; bottled, 2001b.; canned, 1621b. TEN CENTRES ...
... we shall bave the foHowing varieties of Preserves :— Strawberry, Cherry, Apricot, Pineapple, Plum, Blackberry Jelly, Marmalade, Quince, Guava, Apple, Black Currant, Damson, Strawberry and Gooseberry. —_— | . Pure Cane Demarara Sugar can be supplied against ...
... These Facts In some districts housewives will have no difficulty in getting all the plums, damsons, blackberries, and apples they need jor jam and jelly. In others supplies will be extremely short. The ban on entry to the protected areas in England, extending ...
... preserving With an abundance Co blackberries this season, and with apples also plentiful, there IC a greater desire—in these days of rationing—to make jelly and jam than for many yrairs lima. Those who use blackberries in this way will be well advised ...
... I-lb. sugar and boil together until the jelly sets when tested. The jelly may be flavoured with cloves, or gerger, if liked. If you have a lot of fallen apples you may like to try apple and mint jelly. Wipe the ...
... and elderberry telly Is. 2id. per lb. iar. Apricot and peach. blackberry (bramble) telly, plum and black currant and strawberry and goose. berry Is. lid. Apple and black currant. blackberry (bramble) lam, cherry, damson. greengage, loganberry. seedless ...