JAMS TO USE UP THE EXTRA FRUIT wo MI N are converting v every available pound of fruit into jam
... of fruit into jam and conserve. Here are some Jam recipes: Cherries for jam making need to be firm and under-ripe—the Morella cooking cherries are admirab:e. Allow fib. sugar to every pound of cherries, and a small teacupful m . of water. Boil rt , sugar ...