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... Bor wick s Baking Powder improves dried egg dishes Here's a new hint that all cooks will welcome. Scrambled eggs and omelettes made with dried eggs will turn out lighter, a better colour and more appetising when Borwick's Baking Powder is added. DO THIS Prepare the dried eggs according to directions on the packet. Just I before cooking, stir in one level teaspoon of Borwick's for every two ...