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... rTftvf Cfood' i p3i@i j! J For home pickling red cabbage, onions, F green tomatoes, beetroot and other vege- I tables you'll get a fuller and richer flavour I when you use Goodall's Pickling Spice. Whole spice I (not ground). Use like this. Take 1 oz. spice to I each quart of vinegar. Tie in a muslin bag. Bruise I well, drop into the vinegar and boil for the required I time, according to ...