EARLY SPRING VEGETABLES: CARROTS
... EARLY SPRING A VEGETABLES CARROTS Young carrots, after having been scraped, are perhaps best cooked in either of the following ways: 1. Put 1 lb. of carrots m a saucepan with 2 dessertspoonfuls of margarine, 2 cupfuls of water, 1 teaspoonful of sugar and a pinch of salt. Simmer with a lid on, adding water if necessary, until tender. 2. Cook the carrots as above but with half their quantity of ...