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... FACTS delicious blackberry and apple jelly. Apple pulp This is a quick and easy way of preserv* ing apples. A large quantity of fruit can be stored in each jar and used later on for making apple pies and ...
... Blackberryand Apple Jelly Ingredients: 2 lb. blaCkberries. I lb. cooking apples, I pint water. I lb. sugar to each pint of juice. Method: Wash the fruit, cut up the apples and place in a pan with the ...
... cupboard is stocked with apple pulp, apple rings delicious blackberry and apple jelly. Apple pulp This is a quick and easy of preserving apples. A large quantity of fruit can be ...
... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter 11/ meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... Now that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, rings and delicious blackberry and apple jelly. ...
... that apples are plentiful, use many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... THE WI NX Now that apples are plentiful, use as . as you can and preserve as much again for future eating. Winter meals will be easier to contrive ' the store cupboard is stocked with apple apple rings and delicious blackberry and Apple Pulp ...
... Now that apples arc plentiful, use as many you can and preserve much again for future eating. Winter meals will bo easier contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... can make apple marmalade apple with plum, elderberry or blackberry jam, or apple jelly. The best of bottling a mixture of apple and other fruit is that It is so easy to turn it into jam as the sugar becomes ...
... Our old friend Bramble and Apple Jam is sure to be favourite at teatime. You need just a quarterpound of apples to three-quarters of a pound of blackberries, and threequarters pound of sugar to each pound of fruit. Boil for an hour, then cover and store ...
... - Jams freed from price control are: bilberry. blackberry for bramble) jam and jelly, blackberry and apple, cherry, damson. greengage. loganberry. plum and plum mixtures, quince jelly, red currant jelly, ...