... BLACKBERRY HARVEST SOME WELL VA HIED RECIPES. An organised blackberrying expedition is one way of extending the holidays. In many districts these berry jewels are fine this year, and recipes one can make with the harvest are many and varied. A Jelly ...

... Pickle This pickle is a good adjunct to either hot or cold meat. Allow three tablespoonfuls of vinegar to each quart of blackberries, with one cupful of sugar a teaspoonful of ginger, and a pintch of mixed spice. If a hot pickle is liked, add cayenne also ...

... for 30-35 minutes . Serve as a supper dish or as a second vegetable . APPLE CHUTNEY BLACKBERRY OR ELDERBERRY TART 8 . oz . short-crust pastry : 8 oz . prepared blackberries or elderberries ; 1 level tablespoon flour ; pinch of salt ; 3 level tablespoons ...

... A Jelly. Strain half a pint of juice from cooked blackberries and add to it a dessert-spoonful of powdered gelatine which has been dissolved in a -little tepid water, two ounces of sugar, the equivalent of the juice of a lemon. Pour half of the jelly ...

... following varieties of iam manufactured in the United Kingso d ree ' fror price control. Bilberry, blackberry—or bramb.e—jam and jelly, blackberry and apple, cherry, damson, greengage, loganberry, plum and plum mixtures. Quince jelly, redcurrant jelly ...

... jaunty angle of its feather mount lends it a dashing, carefree air. The Colours include New Greens, Rose, Flame, Petrol, Blackberry, Navy, Brown, Black. e 02/11 In Grey the price is 66/9 First Floor £ 4 T g\ \ !l&(’( ’Kfi! I ? g [ \ ? é \—/ . ...

... abducted by a German P.0.W.. told Wellington, Shropshire, magistrates to-day that, after going away with him they lived on blackberries and raw potatoes. After six days, she said, she went home, because she was feeling ill from lack of food. : The P.O.W, ...

... cheerful but subdued autumn song. Swifts depart for South Africa. Winter immigrants arrive led by the sea birds. The ripe blackberries cf the privet provide food for the blackbirds and thrushes. ...

... A Pickle. This pickle is a good adjunct to either hot or cold meat. Allow 3 tablespoonsful of vinegar to each quart of blackberries, with one cupful of sugar, a teaspoonful of ginger, and a pinch of mixed spice. If a hot pickle is liked, add cayenne also ...

... A Pudding. Three-quarters of a pound of blackberries, on egg (fresh or a tablespoonful of dried), three ozs. of cooking fat, four ozs. of fine sugar, six ozs. of self-raising flour, lemon and ground ginger to flavour, make an unusual pudding. Cream fat ...

... and vegetables will be available to housewives throughout the winter at a fixed price and free of points. Strawberries, Blackberries, Damsons, Cherries, Plums, Runner Beans, French Beans, Asparagus, Cucumber, Tomatoes, Sic., will bo distributed at regular ...

... A Jam. Use one pound of apples to half a pound of blackberries, and a pound and a half of sugar to that quantity of fruit• When the fruit is picked and washed and the apples peeled and cored, put into a pan with the sugar, and add only two tablespoonfuls ...