FOOD FACTS TVow that apples are plentiful, use many as you can and preserve as much again for future eating
... which give really good results. Blackberry and Apple Ingredients: 2 lbs. blackberries, 1 lb. cooking app' cS ' water, lb. sugar to each pint of juice. p»JJ Method: Wash the fruit, cut the apples and place with the blackberries and water. Boil gently until ...