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Recipe for Gaiety !

... Recipe for Gaiety ! BREAK I'llE ICI , at your Christmas party with these exciting cocktails . . . Cherry Time, Damson Cream, Late Night Final, New Yorker, Whoopee, Lemon Pip, Limetail . . . . And they taste as good as they sound. Order now for Christmas ...

Published: Wednesday 08 December 1948
Newspaper: Daily Mirror
County: London, England
Type: | Words: 63 | Page: 3 | Tags: none

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... Once again there are in Britain a few bottles of Heering's Cherry Brandy, now sold under the shorter name of cherry heering. The quality has remained unaltered since 1818. Cherry Heering 'he I. ueur made in Denmark by jour generations of the Heering family ...

Published: Wednesday 25 August 1948
Newspaper: The Tatler
County: London, England
Type: Advertisement | Words: 293 | Page: 33 | Tags: Photographs 

VOTRIX

... spirit. It mixes merrily, as you will find when you try the recipes below. M VOTRIX REFORM M 1/3 Votrix Dry ml 2/3 Sherry Dash of Orange Bitters Stir well and strain into a cocktail glass. Add a cherry. VOTRIX BAMBOO I 4 Votrix Sweet u\ 1/4 Votrix Dry 1/2 Rum ...

Published: Wednesday 07 January 1948
Newspaper: The Tatler
County: London, England
Type: Advertisement | Words: 121 | Page: 31 | Tags: Illustrations 

DARK AND RICH

... . Put into a hot oven, then turn down to Regillo 3. or 350 degrees F., and bake for about two hours. CHERRY WALNUT LAYER stiff. stir in the cherries, and spread thickly on the bottom layer of cake. Press the top layer on lightly. Leave to set. Ice with ...

Published: Monday 29 November 1948
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 464 | Page: 2 | Tags: none

Steamed plum pudding

... two reasons: they are delicious to eat and they make us feel as U we really have had a meal. Here is a recipe for steamed plum pudding. be cherries, damsons, or other seasonable fruits can be used as available:— 1 lb plums, 2 sugar, I we. flour, ; oz ...

Published: Saturday 05 June 1948
Newspaper: Marylebone Mercury
County: London, England
Type: | Words: 178 | Page: 4 | Tags: none

EARLY SUMMER FRUITS: OFF THE RATION MEAT

... custard with mock cream and rings of blackcurrants. BAKED CHERRY PUDDING Ingredients lb. flour j- oz. margarine pint milk and water pinch salt 1 oz. sugar 2 eggs, reconstituted -j lb. cherries. sin sair wirn nour ana mix m margarine (melted). Beat eggs ...

Published: Tuesday 01 June 1948
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 998 | Page: 49 | Tags: Recipe 

Fish With A Difference

... with mixture. When cold garnish with lemon or a tiny tomato to look like a cherry. Serve with green salad and brown bread and butter, cut very thin and rolled. Now try these recipes, made delicious without the aid of sauce. ROLLED FILLETS OF SOLE OR PLAICE ...

Published: Thursday 01 April 1948
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 720 | Page: 66 | Tags: Photographs 

VARIOUS SPREADS

... sandwich. apples. 5 (or amount to lanai ot or other well-flavoured lam. les. powdered gelatine. mock cream (recipe given I or nuts. a tew cherries cut In Out cake Into squares and place In a lame glass dish. Peel, cut up and vore atMleit. Put in a saucepan ...

THOUGHT FOR FOOD by PETER LEA

... ; a large cake. which could be our old friend the Marble Cake, or the Cherry Layer cake (recipe published November 29) with a Christman decoration instead of the nuts end cherries; a Chocolate Log, oomplete with robin (decorate a good bought Swiss roll) ...

Published: Monday 13 December 1948
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 783 | Page: 2 | Tags: none

Cooking With Rice And Oatmeal

... J-in. thick. Cut in strips about 1J in. and 4 in. long. Bake in good oven, Regulo 6 or 425° F., about 20 minutes. This basic recipe is suitable for any thing made with oatmeal pastry. OATCAKES Ingredients: 6 oz. fine oatmeal; 2 oz. flour; y teaspoonful salt; ...

Published: Friday 01 October 1948
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 687 | Page: 49 | Tags: Recipe