at the Theatre: À la Carte (Savoy)
... cut tii ytujcu A la Carte (Savoy) Anthony Cookman with Tom Titt APPARENTLY it is in the nature of things that the final editing of a little revue gets left to the first-night audience. None of the many cooks authors, composers, designers, choreographers can be sure what will be the effect of certain items in the menu. They can cook, but they cannot taste. They require the services of an ...