. . . AS GOOD AS A FEAST
... AS GOOD AS A FEAST* By CHARLOTTE HALDANE IF you are not interested in Food-- Food with a capital F-- you probably won't care for this story. For it 's the story of one man's great love, and that man, Monsieur Nicholas, cordon bleu and gastronome. It 's amazing, the amount of money a great gastronome can make. Like the late Marcel Boulestin, for instance, or M.Nicholas. But in the art of ...