NIPITATO
... 0^ The word is rarely heard today, but was often called in London taverns in the past. Nipitato was the name of one of the strong beers prod uced when brewing ingredients had not to be carefully rationed, as they are today. Fundamentally, beer has not changed in five hundred years, for malt and hops are still the basic materials. And after a thousand years the spirit in which innkeeping at its ...