... Here’s your chance to do a little saving and also add to your jam store! Judging by the district I live in, there’s a good blackberry crop this year, and it’s yours for the picking! Crab apples, although you may have to look a little farther for them, make ...

... rounds large enough to enclose each apple. Place the apples in the middle of each round, and stuff the cored centres with sugar and cloves. Work the pastrry round each apple. Bake for half-an-hour. * * * * BLACKBERRY JAM. 'lngredients: For ...

... Thackray. Preserves : Blackberry and Apply Jelly: 1 Mrs. A. H. Bywater, 2 Mrs. Charles. Apple Jelly : I H. A. Seaton, 2 Mrs. Thackray, Mrs. A. H. Bywater. Lemon Curd : 1 Mrs. Honey, 2 Mrs. Proctor, 3 H. A. Seaton. Blackcurrant Jam : 1 Airs. A. H. Bywater ...

... strain and bottle. Store in a cool place. * * * * Blackberry Jelly Ingredients: Allow pint of water to 4 lb. of blackberries, and 14 oz. or 15 oz. of sugar to every pint of juice. Method: Allow the blackberries to cook gently in a preserving pan for about ...

... FRUITS (free of points) Strawberries, Cherries, Greengages, Plums, Dams Rhubarb, Apple Puree. SPECIA L OFFERS: 2's Damsons 17 r tin, fre points; 150z. Bottled Blackberries 1 per bottle, of points; 2! 4's Greengages 2 3 per tin, free of po A1.T. Cherries ...

... each group read out the list compiled, and many useful suggestions were heard. The competition for a pound pot of blackberry and apple jam was won by Mrs. Stone. Holt Group Exhibition The County Federation kindly provided judges at the Group Exhibition ...

... Bradley, 2 E. Franklin, 3 W. Dunwoody. FRUIT Apples, dessert. A. Jones, 2 H. Alcock, 3 A. Hall. Apples, culinarv. 1 W. Claridge, 2 A. Hall. Plums. A. Jones. Loganberries.—l H. Alcock, 2 H. Stanford. Blackberries, cultivated. I W. Honey, 2 H. Bird, 3 A. Jones ...

... Nash. Jam sandwich: 1. Mrs. Betchley; 2, Mrs. Wren; 3, Mrs. Collins. Small cakes; 1. Mrs. Lund; 2, Mrs. Betchley; 3. Mrs. Winchester Bottled fruit, stone; 1, Mrs. Wren; 2 and 3. Mrs. Simmons. Soft: 1. Mrs. Best; 2. Mrs. Keeper; 3, Mrs. Carman. Jam, stone ...

... H. Stenning. Jam: 1, R. Howick; 2, Mrs. A. Ireland; 3, A. Johnson. Jelly: 1, R. Howick; 2, H. Stenning. Tinted hen’s eggs: 1, W. P. Weller; 2, Mrs. M. Brown. Dessert apples: 1. Mrs. A. Ireland; 2, A. Johnson; 3. W. A. Bacon. Cooking apples; 1, H. Stenning; ...

... Bradley (P.G.), 2 E. Franklin, 3 W. Dunwoody. Frttit Apples (dessert), 1 A. Jones, 2 H. Alcock, 3A. Hall; (cooking), IW. Claridge, 2A. Hall. Plums, 2A. Jones. Loganberries, 1 H. Alcock, 2 H. Stanford. Blackberry, 1 W. Honey, 2 H. Bird, 3 A. Jones. Collection ...

... A. E. Davey; 2. Mrs. D. Gore; 3. W. F. Bashtord. Apples (culinary): 1. H. W. Puttick: 2. J. A. Peryer: 3. C. Riley. Apples Ideseert): I, W. G. S. Hauntort; 2. Mrs. E. Ware; 3. C. Riley. Blackberries: 1. G. Barker: 2, Maas A. Clark: 3. Mho Knapp-Fisher ...

... erection under licence for HALIFAX BUILDING SOCIETY Largest in the World HEAD OFFICE: HALIFAX YORKS APPLE AND DATE TART (For 4) Short pastry using 4 flour ox apples peeled and sliced 4 ox dates chopped tablesps water level dessertsp tiled oc oats Line 8-in pie ...