TO-DAY’S RECIPES
... blackberry TART short crust pastry as follows: Cream' together 4 ozs. of butter mar,, a;;n 2 ozs. of castor sugar, '■vher. nice and light work in 6 ozs. sieved dour and a half teaspoon of baking Do»der, add a tablespoon of milk if CK dough too dry, knead lightly, roll cut and line oven plate with a round the pastry, fill the centre with blackberries which you have picked over well, pus: ...