EN CASSEROLE
... BY HELEN BURKE THE BEST OF ALL LABOUR-SAVING ways oi' cooking is en casserole. Not only does it do away with the need to dish up which was general only a few years ago, but it also minimizes washing up. It enables the young housewife with little storage space, no kitchen help, and perhaps little time, to bring to her dining-room presentable tableware in thick, heavy iron casseroles and oven ...