BLACKBERRY JELLY

... BLACKBERRY JELLY gibs, blackberries 2 pints water lib- cooking apples (an acid variety), or juice of 3 lemons 3 level teaspoonfuls tartaric sod. Wash apples, cut up roiwhly andl akin, core and seed. Wasn Mackberries quickly and simmer with ...

Published: Friday 16 September 1955
Newspaper: Portadown Times
County: Armagh, Northern Ireland
Type: Article | Words: 114 | Page: 9 | Tags: none

blackberry jelly

... blackberry jelly 81bs. blackberries pints water Sugar . ~ lib. cooking apples (an acid variety), or juice of 3 lemons or 2 level teaspoonfuls tartaric acid. Wash apples, cut up roughly and skin, core and seed. Warn ...

Published: Friday 16 September 1955
Newspaper: Portadown Times
County: Armagh, Northern Ireland
Type: Article | Words: 333 | Page: 10 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY Blbs. blackberries 2 pints water Sugar ) Ilb. cooking apples (an acid ...

Published: Friday 23 September 1955
Newspaper: Lurgan Mail
County: Armagh, Northern Ireland
Type: Article | Words: 14 | Page: 10 | Tags: none

BLACKBERRY JAM AND JELLY

... about 2 inches of stick cinnamon 1o the blackberries and water, a gle:lmuy spiced blackberry jelly ven l CLUES | Across For blackberry and apple jelly Put 4 Ib. windfall apples ...

Published: Monday 22 September 1958
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Illustrated | Words: 1598 | Page: 3 | Tags: none

Blackberry Jelly Worth Making

... more quickly. For the jelly, with 61b. blackberries you need six medium-sized cooking apples, the. juice of a lemon—to help the jelly to set—and threequarters of a pint of water. Wash and stalk the berries, and wipe and slice the apples. ...

Published: Monday 04 September 1950
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: Article | Words: 444 | Page: 3 | Tags: none

Blackberry & Apple Gateau

... Blackberry & Apple Gateau This is sornet h ing really special—but it's not difficult to make. The family will love it and you can substitute different fruit if you have no blackberries. Cream 4 oz. butter or margarine with 4 oz. castor sugar until light ...

Published: Thursday 03 September 1959
Newspaper: Cornish Guardian
County: Cornwall, England
Type: | Words: 392 | Page: 4 | Tags: none

EVERYTHING THAT IS GOOD BLACKBERRY JELLY

... Do not squeeze the jelly-bag when extracting the juice, nr your jelly will not be ciear. CRAB APPLE JELLY Crab apples. Teo every six pints of juice obtained, allow three lemons and six pounds of preserving sugar. Wash the crab ...

Published: Friday 07 September 1956
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 301 | Page: 3 | Tags: none

Apple jelly

... Apple jelly By ** Housekeeper = NDFALL apples can usually | be obtained reasonably cheaply, and can be used ‘for making fruit jellies, butters and cheeses, either alone or mixed iwlth other fruits. A mixture of apples and ...

Published: Saturday 29 August 1953
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 321 | Page: 3 | Tags: none

CRAB-APPLE JELLY

... CRAB-APPLE JELLY Choose rosy-cheeked crab apples, wash, and place them in a pan- Cover the apples with water and stew very gently for feur hours in a moderate oven: now strain the pink juice through a jelly-bag into the preserving pan; add ...

Published: Friday 13 September 1957
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 143 | Page: 5 | Tags: none

pr. 251- WOMEN'S Bottling apples in• blackberry

... recipe for bottling apples in blackberry juice instead of water may appeal to the discerning housewife, and enables one to enjoy delicious blackberry flavoured pies in winter. The juice is prepared as for jelly. Place 41b. blackberries in ...

Published: Friday 23 August 1957
Newspaper: Sleaford Gazette
County: Lincolnshire, England
Type: Article | Words: 421 | Page: 4 | Tags: none

Blackberries

... Blackberries 0 IN G blackberrying this weekend? You can make blackberry and apple jelly cheaply and Inexpensively by pressure cooker. . . . Wash 21b. of blackberries. Peel and core about lilb. of sour ...

Published: Saturday 08 September 1951
Newspaper: Leicester Evening Mail
County: Leicestershire, England
Type: | Words: 329 | Page: 8 | Tags: none