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Yes, it's jam time..

... some recipes, using this basic method. CHERRY: 3ilb. sugar to 41b. fruit; 4 tablespoonfuls by AMBROSE HEATH of lemon juice or 1 level teaspoonful of tartaric er citric acid; the white peel of two lemons to help set. Stalk and stone the cherries, and use ...

Published: Tuesday 09 August 1955
Newspaper: Daily Mirror
County: London, England
Type: | Words: 367 | Page: 4 | Tags: none

PICTUREGOER Aug'

... Fifty-four time-saving and money-saving | recipes, but they’re mouthwatering too! Just listen to some of the wonderful names . . - | Orange Cooler, Lemon Frisk, Peach Paradise, - Cherry Imperial . . . lovely barbecue recipes for “u as well! Lots of gorgeous colour ...

Published: Saturday 02 August 1958
Newspaper: Picturegoer
County: London, England
Type: Illustrated | Words: 177 | Page: 20 | Tags: none

Chriotmas

... busy ¥ Christmas day. With ey podding you wil ¥ fiod recipes for White, o Rum, Brandy and Custard sauces, all deliciows ead * easy to make. - Look for the Bright Red Pack ..,.m-uon----l; #mm“hl“ ful recipe, rich in the finest of fine ingredients. Chooes ...

Published: Friday 28 November 1952
Newspaper: Streatham News
County: London, England
Type: Illustrated | Words: 193 | Page: 12 | Tags: none

She's got a passion for expensive hand-made shoes because a girl who plays the electric organ gets her legs

... range of dishes and complete menus described by expert Helen Burke in the FREE Lin-Can full-colour recipe leaflets. Send for all the leaflets today I I to Recipe Dept., Lincolnshire l Canners Limited, Boston, Lincolnshire me (tick Items required) I ORecipe ...

Published: Sunday 15 January 1956
Newspaper: Sunday Mirror
County: London, England
Type: Illustrated | Words: 207 | Page: 16 | Tags: none

Eat with the ARCHERS

... .~ A? w® 7: 52 mouth-watering recipes from the Archers' own kitchen at Brookfield Farm. Share with your rad i o favourites the wholesome enjoyment of these appetising country recipeseverything from white bread to cherry brandy. Make sure of— . FREE EIGHT-PAGE ...

Published: Wednesday 23 March 1955
Newspaper: Daily Mirror
County: London, England
Type: | Words: 54 | Page: 11 | Tags: none

`KEEP TO THE RULES'

... qualified driver. Cherry cake competition A first prize of lOs 6d is being offeredfor the winner of a cherry cake competition at St. John's, Hillingdon, vicarage garden party on June 26. Any competitors male or female may get the recipe from the vicarage ...

&citusiv4 *wo

... port AND A COW / .. . recipe the ger talks of tomtits ANONE who had to contend wine, a pint of sherry. and half-a-grate in a fine - and paraneos. and when it MOO 'So with grubby towels and no seep pint of brandy: worry. recipe. or receipt. is the ...

Published: Friday 08 July 1955
Newspaper: Croydon Times
County: London, England
Type: Article | Words: 972 | Page: 12 | Tags: none

How the special pilaf should look

... small strip of angelica; six glace cherries and a dessertspoon of fine chocolate chips. One chocolate diamond for the top garnish. Slice the angelica in very fine strips about + inch long. Finely chop the glace cherries. To the whipped cream add the ground ...

Published: Thursday 09 May 1957
Newspaper: Kinematograph Weekly
County: London, England
Type: Article | Words: 283 | Page: 107 | Tags: none

WITH KEEPING

... Champion flour, Ground 1 Almonds and Glace Cherries as well you can't bea . t Whitworth's for QUALITY. Make your cake early this A year and make it Whitworth's from way —using the recipe I Whitworth's cookery book.* *Recipe for CHRISTMAS CAKE 9 on page 46 of ...

Published: Tuesday 16 October 1956
Newspaper: Daily Mirror
County: London, England
Type: | Words: 182 | Page: 9 | Tags: none

which 1,0 thrill your Garin- party guests. TRY USING wish, but only•one per postcard. (Postcards cou nt be ..

... entered into. ok or your ingenuity as a Vary the toppings—whipped cream, panel 4 ilualitled adjudl• y caterer. Recipe entries chopped nuts, glace cherry, sliced .. t a be judged on originality, cators ezamine every ty of presentation, and that ginger or very ...

Published: Tuesday 03 December 1957
Newspaper: Daily Herald
County: London, England
Type: | Words: 458 | Page: 6 | Tags: none

xxii Kine Sales and Catering Review ICE CREAM SPECIALITIES—contd

... most useful for sundzs is the 20 size. In theory this should give 80 portions from a gallon of ice A Simple Recipe. HERE, as a start, is a recipe of a sundm of a moderate standard, easy to make, yet quite attractive. INGREDIENTS One 20 portion of vanilla ...

Published: Thursday 28 October 1954
Newspaper: Kinematograph Weekly
County: London, England
Type: Article | Words: 241 | Page: 46 | Tags: none

Compliments to the Cook

... sauceboat. With cherries . . . TUTTI FRUTTI Prepare 2 tablespoons chopped nuts, and 2 tablespoons chopped glace cherries. Pour 1 pint of milk into bowl, add 1 packet of Instant Whip (Strawberry flavour) and whisk for one minute. Stir in cherries and nuts pour ...

Published: Friday 25 January 1957
Newspaper: West London Observer
County: London, England
Type: Illustrated | Words: 564 | Page: 6 | Tags: none