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London, England

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London, London, England

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Cherries in season

... Cherries in season From now onwards, we should have plenty of sweet cherries. Later, there will be Morellos, the dark red bitter ones, for pickling, bottling and the making of liqueurs. I have by me a very old recipe for a pleasing sweet which, until ...

Published: Wednesday 04 July 1956
Newspaper: The Tatler
County: London, England
Type: Illustrated | Words: 746 | Page: 52 | Tags: Photographs 

The Story of Cherry Heering

... The Story of Cherry Heering A FIRST introduction to Copen hagen is scarcely complete without a visit to the Cherry Heering distillery. On the island of Christianshavn, close to the centre of the city, stands the yellow-washed eighteenth-century mansion ...

For A Happy Christmas

... Wedgwood Room, Marshall and Snelgrove. COLOGNE, soap and bath cubes in Delavelle's Devon Violets coffret, 8s. CHERRY HEERING, the famous Danish cherry brandy, 34s. 6d. a bottle, half- bottle, 17s. 9d., quarter-bottle flask. 9s. 3d. Also in Royal Copenhagen ...

SWEET with MEAT

... or as a sauce, with pork pineapple or tinned apricots with ham marmalade or cherry jam with pork sausages greengages, stewed in vinegar and sugar, with lamb or mutton cherries or thin slices of fresh orange in a syrup with veal fried bananas with steak ...

Published: Thursday 01 September 1955
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1407 | Page: 71 | Tags: Photographs 

ENJOY LIFE WITH STORK

... e> cellent recipes for all the extr goodies you will want for th holiday, but I know from yot letters that you are already givin the family wonderful treats througl out the year. I have also had many lettei saying that with our planne recipes, set out stage ...

Published: Thursday 01 November 1956
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 1070 | Page: 82 | Tags: Photographs 

Making the Most of Early Fruit

... or cream. CHERRY PUDDING: i lb. cherries; 3 ozs. sugar; 3 ozs. plain flour; I teaspoon baking powder; 2 ozs. semolina; 2 ozs. margarine; almond essence to taste; I egg; 3 tablespoons milk. Grease a pudding bowl, and arrange half the cherries in a pattern ...

Published: Sunday 01 May 1955
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1989 | Page: 86 | Tags: Photographs 

Stork Margarine

... Stork 1 fruj( jn season (bananas, grapes, peaches, Margarine pinch of salt J cherries, etc.) peeled, stoned, sliced, etc. 2 tablespoons water; beans 1 halved bananas, glace cherries, green or crusts. and black grapes to decorate. To make pastry Sieve flour ...

Published: Friday 01 July 1955
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 549 | Page: 59 | Tags: Photographs 

Pierrette's London Causerie

... Cruel Sea, a tale of courage and sea warfare at which the British are past-masters in producing. Cherry Jam Exactly the same weight of sugar and cherries (with out the stones). If the fruit is very sweet, you will judge if it needs less sugar. Dissolve ...

Parties With a Punch

... all the special things you want chest nuts >r the chestnut stuffing, ground almonds and icing sugar for the cake,. glac6 cherries, Chinese ginger, Elvas plums and crystallised fruits I 'm not going to offer advice on how to cook the turkey, but do stuff ...

Published: Wednesday 05 December 1951
Newspaper: The Tatler
County: London, England
Type: Illustrated | Words: 601 | Page: 45 | Tags: Photographs 

Shopping..

... for olives or cherries, and decorated cocktail sticks, lemon juice remover, long mixing spoon, measure, corkscrew and bottle opener. Nothing has been forgotten. There is even a special little com partment containing a book of recipes. Ideal for a flat ...

Published: Wednesday 05 August 1953
Newspaper: The Tatler
County: London, England
Type: Illustrated | Words: 356 | Page: 39 | Tags: Photographs 

LINCOLNSHIRE CANNERS LTD

... How YOU can make these Helen Burke dis/te: Send today to Lin-Can for Party Pieces Menu Sheet No. M.2., a new illustrated recipe leaflet in full colour. from the LIN-CAN collection of favourite dishes Buffet Parties are great fun because you masking the ...

Published: Wednesday 10 November 1954
Newspaper: The Tatler
County: London, England
Type: Advertisement | Words: 321 | Page: 16 | Tags: Photographs 

Pierrette's London Causerie

... or top of milk and crystal lised cherries and angelica. First sieve the sugar. Stir in the syrup and cream alternately. When it is thoroughly mixed, beat the icing well for a minute. For your decorations cut cherries in half and lay flat on icing just ...