... eggs are available, peanut pastry for savoury snacks, and a very plain pastry suitable for frying T will vive these basic recipes first and then some ways in which to use them. If you can spare the fat make short pastry with 4 oz. fat to 8 oz. flour, but ...

... or three layers, sandwiching them with a delectable mixture of candied cherries, pineapple and boiled icing, topping the cake with plain boiled icing and decorating it with cherries, nuts and silver balls. Plenty of scope for artistic ability in this form ...

... individual glasses for late party-comers or to cope with a sudden demand. Here is a simple, quick version of the Elizabethan recipe. Whisk 2 egg whites till stiff but not dry. Beat egg yolks, adding 2 tbsp. of castor sugar and 2 cups of milk until thoroughly ...

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... served, so that you can come to the table with your family or guests and echo their cry How nice it all looks Here are a few recipes to help you compose your own summer food picture Liver Pate lib. lamb or calf liver 1 rounded teaspoonful celery salt 2 hardboiled ...

... cores. Poach pears a few minutes to keep colour, but taking care that they remain firm. Chop finely a few nuts and glac6 cherries. Mix with a tablespoonful desiccated coconut and a little strawberry jam. Stuff pears with mixture. Join halves together ...

... egg white liohtlv i drop of glycerine, and cochineal to colour. Spread icing over the cake decorate °ne Mimosa balls, glace cherries, and angelica (fo'r the lea?es)Ve o^^ablraTTnrg^Vgr^eT: 39 PAPRIKA RAREBIT. In a double saucepan blend 11 teaspoons of Worcester ...