... to use the fruit. It can be bottled, or turned into jam, jelly, cheese, or pie. An economical and excellent cheese can be made with blackberries and fallen apples. Put 31b. blackberries and 11b. apples (cut without peeling or coring) into a ...

... Here’s your chance to do a little saving and also add to your jam store! Judging by the district I live in, there’s a good blackberry crop this year, and it’s yours for the picking! Crab apples, although you may have to look a little farther for them, make ...

... is gently tipped to one side. There are many ways of using blackberries while they are in season. Blackberry fool, a delightful and a quick pudding, can be made by adding sweetened blackberry juice to a I thickish custard, a semolina pudding. a thin cornflour ...

... cabbage and gladioli; Mts. Pryer for short carrots, tomatoes, bottled gooseberries bottled blackberries, bottled apple pulp. plum jam, blackberry jam and raspberry jam; Miss Bagley for shallots and chutney; ...

... VARIETY FAIR Laden Hedges, bowed down with large blackberries around full apple orchards, prompt a reader of Erabourne to send a hint or two about jam-making. She says: Never use jars that have held fat, for no jam will keep in them. Her secret for banishing ...

... Miss W. Briant: lib. jam—l Mrs A. L. Fotdcn. Mrs R. Scutt. 3 Miss E. Shaw: blackberry apple jam—l Mrs R. Scutt, 2 Mrs C. Penfo'd. Mrs A. C. Fogden: orange felly-1 Mrs N. Andrews. 2 Mrs C. Penfold. 3 Mrs R. Scutt: bottle blackberry ...

... ourselves. The lecturer strained her jam. That's what I shall do. Mrs. Paddick. So shall I if I makes any, mum. The blackberries this year have been unaccountable searcey an' they've got terrible hard pips. I made a blackberry tart last Sunday an' my husband ...

... PRIZE LIST Women’s Section Blackberry jelly: 1. Mrs. E M. Hayler: 2. Mrs. Crouch; 3. Mrs. E. M. Christmas Apple Jelly: 1. Mrs. Crouch: 3. Mrs. E. M. Chrlst- mas. Marmalade: 1. Mrs. Crouch; 12. Mrs. E. M. Hayler; 3. Mrs D. Lmneld. Jam: 1. Mrs. Hayler; 12. Mrs ...

... rounds large enough to enclose each apple. Place the apples in the middle of each round, and stuff the cored centres with sugar and cloves. Work the pastrry round each apple. Bake for half-an-hour. * * * * BLACKBERRY JAM. 'lngredients: For ...

... eggs. 0. H. Glue: plum Jam. Mae E. Bagley: blackberry Jam. Mrs. Pryer: blackberry Jelly. Mrs. Arnotd- Forster. ...

... rowans, elderberries, edible fungi, and blackberries. Most children. and grown-ups. itself easily to other fruit. too, enjoy a blackberrying after. Blackbeniss combined with noon. and this fruit makes elderberries in Jam give as exce ll ent ja m and Jelly ...

... SECTION Blackberry Jelly: 1. Mrs. P. Coleman. 2. Mrs. J. Crouch; 3. Mrs. D. K. Llnfleld. Apple Jelly : 1. Mrs. F. Coleman: 2. Mrs. J. Crouch; 3. Mrs. D. K. Llnfleld. Orange, lemon or grapefruit marmalade: 1. Mrs. P. Coleman. 2. Mrs. J. Crouch. Jam: 1. Mrs ...