... Anima ! Everyone apple pulp ; 2 oz. mar g arine: 2 level hoops that el you Ha MONTROSE `Phone 6 tabksytt. limey; 8 oz. blackberries. doses have esouab. Bat the GREENHOUSEs, (4ARAGES, Mix flour, baking powder (if used) supply really is HUTS and HEN-HOUSES ...

... THE POETS OF MONTROSE It has been said that poets have been as plentiful as blackberries in Montrose and district since the days of John Leech, whose Latin poems are no longer available. One of these was David Morrison, a contemporary of libbert Burns ...

... the kernels added to the jar. Very large plums are also best halved and stoned. Raspberries, Blackberries a■d Loganberries all bottle well. Cultivated blackberries give the best results. But strawberries are not usually very successful, as they lose most ...

... you will be able to follow accurately the table given below. If not. use the rule of thumb suggested. Apples, apricots, blackberries, dam , sons. gooseberries. greengages. raspberries, loganberries, strawberries, rhubarb—simmer at 165°F. (the water is ...

... these topical butter tips. You'll find that even the wrappers from the packet come in useful! 1. If you're making plum or blackberry jam. grease the pan well with butter. and add a knob to reduce foaming and the formation of scum. A few dabs of butter in ...

... pectin in it then and this makes the jam set. Some fruits are deficient in pectin and/or acid —these are strawberries, blackberries. Ipears, some cherries and rhubarb. To overcome this, combine these fruits with others which are rich in the setting properties ...