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... cultivated soil. The wild blackberry, the cutleaved variety (the parsley-leaved blackberry), Himalaya berry and the American varieties are dessert as well as culinary fruits. The parsley-leaved blackberry has similar sized fruits to, but tinier pips than ...
... BLACKBERRY JAM Use half a pound of brown sugar to each pound of fruit, and boil the whole tégethgl‘ gentlyfo'r —one hour or until the blackberries are soft, stirring and mashing them well. ...
... Y¢ BLACKBERRY AND ~ APPLE SHORTCAKE (For 4). 6 oz. plain flour and 3 level teasps. baking powder ;or 6.0 z. selfraising flour ; pinch salt ; I oz. mar- AR XL, I Sertsp. 56 ral o il 00l ey, Pains: 6 Med tablespoonfuls rzu:‘kl angt pulp ; 20z. margarine ...
... Cookeen Kitchen. BLACKBERRY and APPLE CRUMBLE 41b blackberries slb cooking apples Boz castor sugar ipint water 50z plain flour 1 level teaspoon salt 20z Cookeen ; (pure cooking fat) 20z castor sugar P Prepare the fruit; wash the blackberries, peel and slice ...
... BLACKBERRY JELLY Pick over and wash the blackberries, place them in a preserving pan and stand over moderate heat, crushing and stirring with a wooden spoon. Put through a jelly bag to drain the juice and replace in the preserving pan, adding a pound ...
... BLACKBERRY MOULD Soak two and a half ounces of sago in a pint of water for an hour or so. Place in a pan with a pound of blackberries and stew slowly. Add sugar to sweeten, then turn into a mould, and leave until firmly set. Turn out and serve with custard ...
... BLACKBERRY PUDDING 1 SIX sponge cakes, one pound of , ripe blackberries, sugar to sweeten, | half a pint of custard. Stew the ‘;bluckberries with enough sugar to sweeten. Cut the sponge cakes into Ithin slices and line the mould with | these. Put in some ...
... TEMPTING WAYS WITH BLACKBERRIES By Mary Elms BLACKBERRY MERINGUE Half a pound of blackberries, one egg, one dessertspoonful of cornflour, half a gill each of water and milk., three dessertspoonfuls of sugar. Add the water and two dessertspoonfuls of the ...
... APPLE AND BLACKBERRY SPONGE Half a pound of cooking apples, half a pound of blackberries, four tablespoonfuls of flour, two small teaspoonfuls of baking powder, two tablespoonfuls of margarine, two tablespoonfuls of castor sugar, ons beaten egg, sugar ...
... BLACKBERRY ROLY-POLY Roll out one and a half pounds of suet crust ag for a roly-poly. Cover with blackberries, sprinkle with sugar, and roll up. Put into a cloth and boil for two and a half hours. Serve with thin custard sauce. —Evelyn Fern ...
... Fewer Blackberry Pickers? ls the Canadian justified who. over here on a visit to the land of his birth, claims that one of the biggest changes e notices in the countryside is that no one now seems to gather blackberries “What a lot of fun we got out of ...
... BLACKBERRY ROLY-POLY T}{E season for blackberries is short, so let's make the most of them while they are plentiful. ' Try a blackberry roly-poly, using the following ingredients: oz. blackberries, cleaned and washed. Three level tablesp. sugar:: half ...